AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
Provided by Robert Simonson
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
Nutrition Facts : @context http//schema.org, Calories 215, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 31 milligrams, SugarContent 19 grams
AMARETTO SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into ice-filled glass
Nutrition Facts : Calories 234 calories
AMARETTO RECIPE | ALLRECIPES
I usually only drink inexpensive Amaretto, and I was not sure that I liked the liqueur. However, to make this recipe cost me about $10, which is the cost of the least expensive bottle of Amaretto in a liquor store in North Caroline. This recipe changed my mind. This is a great Amaretto …
From allrecipes.com
From allrecipes.com
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Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with …
From makemeacocktail.com
From makemeacocktail.com
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Nov 05, 2019 · Amaretto is an almond-flavored liqueur that's often used as a cocktail mixer or as an ingredient in baked goods. Learn about it's mysterious Italian origins, and get top-rated recipes for using amaretto.
From allrecipes.com
From allrecipes.com
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Nov 24, 2021 · Amaretto's sweet, nutty taste is perfect for cocktails. Extremely versatile, the almond-flavored liqueur is essential in any well-stocked bar and appears in countless mixed drink recipes.. You'll find amaretto …
From thespruceeats.com
From thespruceeats.com
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Nov 29, 2020 · Amaretto is an Italian liqueur that’s made from almonds and stone-fruit pits. It’s sweet on its own and a fine addition to cocktails. It sometimes gets a bad rap because it’s often mixed with subpar ingredients like sweet-and-sour for drinks like the Amaretto Sour. But when mixed properly with quality ingredients, amaretto …
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From liquor.com
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Oct 26, 2021 · The amaretto sour is best when shaken because the extra dilution mellows and marries the flavors and aerates the cocktail. If you want to fill a pitcher for a party, it may be best to …
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From thespruceeats.com
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Nov 24, 2021 · Amaretto's sweet, nutty taste is perfect for cocktails. Extremely versatile, the almond-flavored liqueur is essential in any well-stocked bar and appears in countless mixed drink recipes.. You'll find amaretto …
From thespruceeats.com
From thespruceeats.com
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Nov 29, 2020 · Amaretto is an Italian liqueur that’s made from almonds and stone-fruit pits. It’s sweet on its own and a fine addition to cocktails. It sometimes gets a bad rap because it’s often mixed with subpar ingredients like sweet-and-sour for drinks like the Amaretto Sour. But when mixed properly with quality ingredients, amaretto …
From liquor.com
From liquor.com
See details