CONTAINER SETS RECIPES

Name: 3-Ingredient Peanut Butter Fudge
Prep time: 10 min
Total time: 2 h 10 min
Yield: 36
Ingredients: 3 cups white vanilla baking chips; 1 can (14.5 oz) sweetened condensed milk (not evaporated); 1/2 cup peanut butter (not natural)

3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM

3-Ingredient Peanut Butter Fudge Recipe - Pillsbury.com image

Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.

Provided by Dorothy Kern

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 3

Ingredients

3 cups white vanilla baking chips
1 can (14.5 oz) sweetened condensed milk (not evaporated)
1/2 cup peanut butter (not natural)

Steps:

Line 8-inch square pan with foil, and spray with cooking spray.
Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 15 g, TransFatContent 0 g

3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM

3-Ingredient Peanut Butter Fudge Recipe - Pillsbury.com image

Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.

Provided by Dorothy Kern

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 3

Ingredients

3 cups white vanilla baking chips
1 can (14.5 oz) sweetened condensed milk (not evaporated)
1/2 cup peanut butter (not natural)

Steps:

Line 8-inch square pan with foil, and spray with cooking spray.
Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

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