HOW TO MAKE VELVEETA RECIPES

Name: Velveeta Cheese Sauce
Cook time: 5 min
Ingredients: 1/2 stick(s) butter or margarine; 1 tablespoon(s) all purpose flour; 1 cup(s) milk; 8 ounce(s) velveeta cheese

VELVEETA CHEESE SAUCE - JUST A PINCH RECIPES

Velveeta Cheese Sauce - Just A Pinch Recipes image

This Velveeta cheese sauce is so easy to make and good!

Provided by Gail Welch @sugarshack

Categories Other Sauces

Cook Time 5 minutes

Number Of Ingredients 4

Ingredients

1/2 stick(s) butter or margarine
1 tablespoon(s) all purpose flour
1 cup(s) milk
8 ounce(s) velveeta cheese

Steps:

Melt butter. Stir in flour.
Add milk and stir.
Add Velveeta cheese and stir until melted.

CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM

Classic Velveeta Mac & Cheese Recipe - Food.com image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3

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