MONKEY BALLS FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALTED MONKEY BALLS | JUST A PINCH RECIPES



Salted Monkey Balls | Just A Pinch Recipes image

Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate outer shell. These are so good!

Provided by Rachel Ratliff @raeOsunshine

Categories     Fruit Desserts

Prep Time 20 minutes

Yield 40

Number Of Ingredients 5

2 large bananas, mashed (I like frozen)
2 cup(s) peanut butter
2 cup(s) powdered sugar
1/2 package(s) chocolate almond bark
- kosher salt

Steps:

  • in a stand mixer, blend bananas and peanut butter. Add powdered sugar. Mix well. It will still be kinda sticky.
  • Using a small (1oz) cookie scoop, scoop balls. Place 1 inch apart onto parchment lined cookie sheets that fit in your freezer. Balls will spread slightly.
  • Freeze for 2-3 hrs.
  • Reshape balls by rolling between your palms. Replace onto parchment/cookie sheets, return to freezer for 24 hrs. Balls must be completely frozen before dipping. If not, they'll melt in the chocolate and leave bits ruining the smooth finish of the chocolate.
  • Melt chocolate in double boiler.
  • Work quickly and in small batches. Leave most balls in the freezer until ready for them. Use a toothpick to gently pick one ball and dip into chocolate. Use a spoon to cover the top. Gently jiggle the ball to assist excess chocolate to drip off. (Too much and it'll pool below the ball.) Place on another parchment/cookie sheet. Sprinkle a small amount of kosher salt. Leave the toothpick in while you dip/sprinkle the next ball.
  • Back to the ball before, gently twist the toothpick out.
  • With the clean end of a toothpick (or fresh one) take a small dab of melted chocolate and seal the hole. Sprinkle more salt if you like.
  • Note: If you don't seal it, the filling with "worm" its way out. Repeat steps 6-8 until all balls are coated.
  • Once the chocolate is set, transfer balls into a sealable container. Place in fridge for 2-3 hrs.

MONKEY TAILS RECIPE | ALLRECIPES



Monkey Tails Recipe | Allrecipes image

These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.

Provided by CRYSTALSHOE

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 5

10 ice pop sticks
5 very ripe bananas, peeled and halved crosswise
1 (16 ounce) package semisweet chocolate chips
1 tablespoon butter
10 tablespoons flaked coconut, or as needed

Steps:

  • Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
  • Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
  • Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.

Nutrition Facts : Calories 309.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 3.1 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 2.7 g, SaturatedFatContent 10.7 g, SodiumContent 29 mg, SugarContent 34.5 g

More about "monkey balls food recipes"

MONKEY CHEESE BALL RECIPE - FOOD.COM
What a twist to an all time favorite! I make cheese balls all the time as you can make them before head when you are awaiting a crowd or have hungry guests dropping in without knowing beforehand. Sometimes neither me and nor DH feel for cooking, then we just sit down, i chop up some apples, carrots and find some crackers or nice bread and we enjoy some really fast dinner which still makes you feel good. The bananas give this cheeseball a slightly sweet taste which is though not over whelming as there are lots of spices too. I hope you enjoy it as much as we did. I can recommend to serve it with salted crackers or, if you like it to bee more filling, with dark, freshly baked rye bread. Note: Cooking time does not include chilling time.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 925.4 per serving
  • Serve and enjoy.
See details


MONKEY TAILS RECIPE | ALLRECIPES
monkey tails recipe | allrecipes image
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 309.3 calories per serving
  • Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
See details


CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 133 calories per serving
  • Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.
See details


GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
See details


EASY MONKEY BREAD RECIPE - HOW TO MAKE MONKEY BREAD
This amazing, pull-apart monkey bread is so easy, you can't mess it up!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category Christmas, breakfast, main dish
  • Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan. At this point, you’re going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When it's finished cooking, remove it from the oven. If you have the willpower, allow it to cool for about 15-30 minutes before turning it over onto a plate.
See details


NUTTY CARAMEL MONKEY BALLS | JUST A PINCH RECIPES
These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.
From justapinch.com
Reviews 5
Category Breads
  • Flip out on a large plate, Take Pictures then serve warm! Enjoy!!
See details


BRAD'S MONKEY BALLS RECIPE BY WINGMASTER835 - COOKPAD
Jan 18, 2018 · Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket. Fry about 4 minutes then flip over. Repeat for a total of 16 minutes. Remove from fryer and drain on paper towels.
From cookpad.com
See details


MONKEY BALLS - RECIPE | COOKS.COM
Feb 17, 2013 · MONKEY BALLS. 4 pkgs. Pillsbury Buttermilk Biscuits (blue can) 3/4 c. sugar. 1/2 tsp. cinnamon. TOPPING: 1/2 stick butter. 1/2 c. sugar. As much cinnamon as you want. Put 3/4 cup sugar and 1/2 teaspoon cinnamon in plastic bag (large one).
From cooks.com
See details


SOUTHEAST ASIAN GRILLED MONKEY BALLS RECIPE | CDKITCHEN.COM
Aug 21, 2020 · directions. Place the ground meats in a large bowl, blend in the fish sauce through crushed red pepper, if using. Blend in most of the panko, adding more if needed to create a meatball or meatloaf texture. Shape into 1-inch meatballs and set aside in the refrigerator to marinate until ready to cook. Thread onto skewers, separated by bits of green onion and red pepper if desired.
From cdkitchen.com
See details


DONKEY BALLS RECIPE | PILLSBURY
Ingredients. 2 pkg of crescent rolls, pref. butter flake. 1 16 oz. pkg of Philadelphia cream cheese softened (can use the 1/3 of fat one, but never fat free) 1 Jimmy Dean sauage roll (standard size)
From recipebridge.com
See details


MONKEY BALLS SUSHI | MONKEY BALLS RECIPE, SUSHI RECIPES ...
Print Recipe Tuna Pasta Salad Recipe Prep Time30 mins Total Time30 mins Servings: 4 people Ingredients 1 box (12 ounces) Farfalle (bowtie) pasta Farfalle (bowtie) pasta ½ cup red onions thinly sliced red onions 1 cup peas cooked peas 1 carrot medium carrot, peeled, grated 1 cucumber medium cucumber, peeled, thinly sliced 2 tomatoes medium tomatoes, stem removed, cut into wedges ½ cup Hidden Valley® Original Ranch® Light Dressing Hidden Valley® Original […]
From pinterest.com
See details


MONKEY BALLS - RECIPE | COOKS.COM
Feb 17, 2013 · Put one can of quartered biscuits on bottom of greased bundt pan. Pour some of boiled mixture on layer; put another layer of biscuits on, pour mixture and so on until all four cans are in the pan. Put more mixture on middle layer than on the last one. Bake at 375 degrees for 40-45 minutes. Cool for 5 minutes and turn over onto a plate. 1 review.
From cooks.com
See details


MONKEY BALLS SUSHI | MONKEY BALLS RECIPE, SUSHI RECIPES ...
Print Recipe Tuna Pasta Salad Recipe Prep Time30 mins Total Time30 mins Servings: 4 people Ingredients 1 box (12 ounces) Farfalle (bowtie) pasta Farfalle (bowtie) pasta ½ cup red onions thinly sliced red onions 1 cup peas cooked peas 1 carrot medium carrot, peeled, grated 1 cucumber medium cucumber, peeled, thinly sliced 2 tomatoes medium tomatoes, stem removed, cut into wedges ½ cup Hidden ...
From pinterest.com
See details


STICKY MONKEY BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a ...
From foodnetwork.com
See details


'WHAT'S UP WITH THE MONKEY BALLS?' THE STORY OF PITTSBURGH ...
Oct 13, 2018 · The fruits — the monkey balls, if you will — weigh 1 to 5 pounds and are generally about the size of a baseball but sometimes can be as big as a football. Only female trees produce monkey balls, a collection of flowers known as a “multiple fruit,” explained Bonnie Isaac, collection manager of botany at Carnegie Museum of Natural History.
From archive.theincline.com
See details


MONKEY BALL RECIPE - COOKEATSHARE - RECIPES - EASY FOOD ...
Trusted Results with Monkey ball recipe. Cooks.com - Recipes - Monkey Ball Cake A collection of 70 recipes which are all variations on the idea of "balls" in cooking.Tip: Try ball cake for more results. Results 1 - 10 of 10 for monkey ball cake. .... Cooks.com - Recipes - Monkey Ball Enter your email to signup for the Cooks.com Recipe Newsletter.... are the gold standard in home preserving ...
From m.cookeatshare.com
See details


HOMEMADE MONKEY BREAD (RECIPE + VIDEO) - SALLY'S BAKING ...
Jun 21, 2019 · Let the shaped monkey bread rest for 20 minutes: Arrange the coated balls in a Bundt pan or tube pan, cover lightly, then set aside to rest as you preheat the oven. The balls will slightly rise during this time. Top with buttery brown sugar sauce: Before baking the monkey bread, mix melted butter, brown sugar, and vanilla extract together. Pour ...
From sallysbakingaddiction.com
See details


CHUNKY MONKEY PROTEIN BALLS – THE HEALTHY HOME COOK
Mar 15, 2016 · Not only are these protein balls easy to make, but they are no-bake as well. My kind of recipe! In a large mixing bowl, you will combine 1 cup of oatmeal, 1/4 cup flax seeds and 1 scoop of vanilla protein powder. Next, stir in 1/2 cup natural peanut butter (creamy) and 1/3 cup of honey until you have a fairly smooth consistency.
From thehealthyhomecook.com
See details


CINNAMON PECAN MONKEY BREAD RECIPE - FOOD NEWS
Cinnamon-Pecan Monkey Bread with Frozen Dough This impressive yeast bread starts with a frozen roll dough. It can even be assembled the night before baking. Recipe Ingredients: 1/2 of a (3-pound) package frozen roll dough, thawed 1/4 cup chopped pecans 2 tablespoons butter 1/4 cup Splenda® Brown Sugar Blend 1/4 teaspoon ground cinnamon
From foodnewsnews.com
See details