MOCK TENDER ROAST RECIPES

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MOCK POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mock Pot Roast Recipe: How to Make It - Taste of Home image

With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 25 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 13

1/2 cup ketchup
2 eggs
1 tablespoon prepared horseradish
1/2 cup quick-cooking oats
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 teaspoon steak sauce
8 medium carrots, halved
8 small red potatoes
16 pearl onions
1 package (10 ounces) frozen peas, thawed

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. , Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOCK IN THE CROCK RECIPE - FOOD.COM



Mock in the Crock Recipe - Food.com image

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

  • Trim away all outer fat from steaks and place in crock pot.
  • Blend together tomatoes, garlic and spices.
  • Dump on top of meat in crock pot. Throw in bay leaf.
  • Add just enough water to cover the meat.
  • Stir a bit to blend in water.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 616.4, FatContent 44, SaturatedFatContent 17.2, CholesterolContent 154.7, SodiumContent 843.4, CarbohydrateContent 10.3, FiberContent 2, SugarContent 4.5, ProteinContent 43

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MOCK POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.
From tasteofhome.com
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. , Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.
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