HOW TO MAKE A BRISKET SANDWICH RECIPES
BEEF BRISKET SANDWICHES RECIPE - FOOD.COM
This is a very easy way to make brisket sandwiches-very flavorful! The leftover brisket(if there is any!) makes a wonderful filling for beef enchiladas too! Originally from a recipe from a Williams Sonoma catalog.Prep time does not include standing or refrigeration of beef.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 1 brisket, 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
- Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
- Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
- Cover and cook on high for 8 hours.
- Transfer brisket to a carving board and cover loosely with aluminum foil.
- Let stand for 30 minutes.
- Slice brisket across the grain and fill rolls with meat.
- Top with barbeque sauce and enjoy!
Nutrition Facts : Calories 452.6, FatContent 19.3, SaturatedFatContent 6.8, CholesterolContent 118.1, SodiumContent 396.7, CarbohydrateContent 23.4, FiberContent 1.2, SugarContent 3.3, ProteinContent 42.6
BBQ BEEF BRISKET SANDWICHES RECIPE | ALLRECIPES
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Provided by Gary
Categories Everyday Cooking
Total Time 9 hours 20 minutes
Prep Time 15 minutes
Cook Time 9 hours 5 minutes
Yield 8 sandwiches
Number Of Ingredients 9
Steps:
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Nutrition Facts : Calories 452 calories, CarbohydrateContent 22 g, CholesterolContent 69.9 mg, FatContent 31.6 g, FiberContent 0.8 g, ProteinContent 18.1 g, SaturatedFatContent 10.5 g, SodiumContent 2011.2 mg, SugarContent 16.3 g
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