TEXAS PULLED PORK RECIPE RECIPES
SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 536 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1304mg sodium, CarbohydrateContent 66g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 42g protein.
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMU…
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
Provided by Cassie Marshall
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