MOCHA DESSERT RECIPE RECIPES

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CREAMY MOCHA FROZEN DESSERT RECIPE: HOW TO MAKE IT



Creamy Mocha Frozen Dessert Recipe: How to Make It image

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 9

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup chocolate syrup
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish. , In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOCHA DESSERT SQUARES RECIPE | MYRECIPES



Mocha Dessert Squares Recipe | MyRecipes image

This is the perfect dessert for a potluck or church supper.

Provided by MyRecipes

Yield 9 servings

Number Of Ingredients 7

2 cups whipping cream
3 tablespoons chocolate sauce
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
¾ cup sifted powdered sugar
27 graham cracker squares
Garnish: chocolate sauce

Steps:

  • Place whipping cream in a small bowl. Add 3 tablespoons chocolate sauce, coffee granules, and vanilla, stirring until granules dissolve. Beat whipping cream mixture at medium speed of an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Place 9 graham cracker squares in an 8" square pan. Spread one-third of cream mixture over crackers. Repeat layers twice with remaining ingredients. Cover and chill at least 8 hours. Garnish, if desired.

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