CORNSTARCH SPRAY RECIPES

5 HOMEMADE GLASS CLEANER RECIPES - HOW TO CLEAN GLASS

5 Homemade Glass Cleaner Recipes - How to Clean Glass image

Simple and streak-free!

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 7

Ingredients

16 ounces distilled water
2 ounces isopropyl alcohol
2 ounces vinegar
1 tbsp cornstarch
12 drops lemon essential oil
24-ounce glass sprayer
Microfiber towel

Steps:

Add the ingredients to the spray bottle.
Mix well.
Spray the glass.
Wipe away the residue with the microfiber towel.

BEST ROASTED FINGERLING POTATOES RECIPE - HOW TO MAKE ...

Best Roasted Fingerling Potatoes Recipe - How To Make ... image

Roasted Fingerling Potatoes are a dinner side dish superstar and they are made even better with this secret hack!

Provided by Justin Sullivan

Categories vegan vegetarian side dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 lb. fingerling potatoes
Cooking spray
3 tbsp. vegetable oil
2 tbsp. cornstarch
1 tbsp. fresh rosemary, finely chopped
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. Scrub fingerlings clean, pat dry then halve lengthwise. Spray a large baking sheet with cooking spray, then drizzle vegetable oil, tilting the pan to make sure the oil is evenly distributed. In a large microwave-safe bowl, whisk cornstarch and ½ cup water until evenly combined. Microwave the cornstarch slurry in 20 second bursts, whisking after each interval, until sticky like pudding, about 1 to 1 ½ minutes total. Add potatoes to the cornstarch slurry and toss to coat. (The potatoes will look a little strange but this coating ensures maximum crispiness.) Place the potatoes cut side down on the baking sheet, leaving a bit of space in between each one. Cover the sheet tightly with aluminum foil and transfer to the oven. Roast for 12 minutes.
Remove the foil and continue to roast until the cut side of each potato is golden brown, 15 to 20 minutes. Toss potatoes with rosemary, garlic, salt and pepper. Return to the oven and cook until the garlic is fragrant and golden brown, about 5 minutes. Transfer the potatoes to a bowl, give them a quick toss, and serve.

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