APPLE RAISIN CAKE RECIPE RECIPES

APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Apple-Raisin Bread Pudding Recipe: How to Make It image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

Ingredients

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

APPLE PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT

Apple Pear Coffee Cake Recipe: How to Make It image

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 313 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "apple raisin cake recipe recipes"

DORSET APPLE CAKE RECIPE | DELICIOUS. MAGAZINE

A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest. Serve with clotted cream. (If you love a chunky apple cake, take a look at our similar apple, raisin and cider cake.)
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 518kcals per serving

Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.

See details

APPLE PIE RECIPE - NYT COOKING - RECIPES AND COOKING ...

In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 310 per serving

Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.

See details

ALMOND CAKE RECIPE - NYT COOKING

This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 532 per serving

In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.

See details

APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving

Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

See details

APPLE PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 313 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

See details

DORSET APPLE CAKE RECIPE | DELICIOUS. MAGAZINE

Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.

See details

APPLE PIE RECIPE - NYT COOKING - RECIPES AND COOKING ...

Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.

See details

ALMOND CAKE RECIPE - NYT COOKING

In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.

See details

APPLE-RAISIN FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

4) Spread apple/raisin mixture and syrup on top of bread (the apples tasted like baked cinnamon apples & were amazing!); 5) Baked covered for 30 minutes...had to bake almost 45 …
From allrecipes.com

See details

APPLE CAKE RECIPES | ALLRECIPES

Jewish Apple Cake from Bubba's Recipe Box Rating: 4.57 stars 92 There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding …
From allrecipes.com

See details

EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS

Sep 30, 2016 · This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Dozer got in so much trouble over this Apple Cake.
From recipetineats.com

See details

CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON

Let Nigella provide you with some inspiration for delicious Cake recipes. Photo by James Merrell Apple and Almond Cake. By Nigella. 14; 2; ... Recipe by thessa-777. Anana's Cake. By thessa-777. 14; 2; Recipe by AnLi. Annika's Chocolate / Espresso Cake. By AnLi. 14; 2; ... Apple and Raisin Cupcakes. By blackpoppy. 14; 2; Recipe by mara2. Apple …
From nigella.com

See details

FRENCH APPLE CAKE - DAVID LEBOVITZ

Nov 15, 2010 · A simply delicious French Apple Cake recipe with fresh apples in a buttery batter. ... all the recipes look fabulous. And this apple cake looks just delicious…perfect for Thanksgiving! A Plum By Any Other Name ... wonder of wonders, realistically achievable for the frazzled home cook). Oatmeal raisin …
From davidlebovitz.com

See details

55 BEST APPLE RECIPES | WAYS TO COOK WITH APPLES | RECIPES ...

Get the Recipe: Spiced Apple-Walnut Cake with Cream Cheese Icing Whole30 Hot Apple Cereal This grainless porridge relies on sweet and tart Honeycrisp apples to make a chunky sauce …
From foodnetwork.com

See details

55 BEST APPLE RECIPES | WAYS TO COOK WITH APPLES | RECIPES ...

See details

MUST-HAVE MINI CAKE RECIPES | MYRECIPES

Nov 15, 2012 · Rum-Glazed Sweet Potato Cakes Recipe. This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans along with cinnamon and nutmeg and is a …
From myrecipes.com

See details