MIXED SPICE BERRIES RECIPES
MIXED BERRY PIE - MCCORMICK
Blueberries, raspberries and a touch of cinnamon make a luscious fruit filling combination for this summer fruit pie.
Provided by McCormick
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
- Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.
Nutrition Facts : Calories 409 Calories
GRANOLA RECIPES - BBC GOOD FOOD
Start the day with a bowl of energy-boosting granola. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on.
Provided by Good Food team
Number Of Ingredients 1
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This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners
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Total Time 30 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine British
Calories 248 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine British
Calories 248 calories per serving
- Let flavours mingle then serve: Dip the bread triangles in juice and place on top – trim off overhang with scissors. Keep leftover juice for later. Bring cling film up and loosely seal. Put a side plate on top and weight down with cans. Chill for 6 hrs or overnight. To serve, open out cling film then put a serving plate upside-down on top and flip over. serve with leftover juice, any extra berries and cream.
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