STUFFED PORK CHOPS COOKING TIME RECIPES
STUFFED GRILLED PORK CHOPS RECIPE | ALTON BROWN | FOOD NET…
Provided by Alton Brown
Categories main-dish
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 364 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
More about "stuffed pork chops cooking time recipes"
APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
See details
HERB STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree.
-Bessie Hulett, Shively, Kentucky
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.
See details
SMOTHERED PORK CHOPS RECIPE - NYT COOKING
Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
- Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.
See details
CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
See details
CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
See details
EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…
These crock pot pork chops from Delish.com are a serious no-brainer.
From delish.com
Reviews 3
Total Time 2 hours 15 minutes
Category healthy, autumn, dinner, main dish
Cuisine American
From delish.com
Reviews 3
Total Time 2 hours 15 minutes
Category healthy, autumn, dinner, main dish
Cuisine American
- In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.
See details
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
See details
STUFFED PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
How to Cook Frozen Stuffed Pork Chops in the Air Fryer: 1. Preheat your air fryer to 330 degrees. 2. Place the frozen stuffed pork chops in the air fryer and cook for 20 minutes, flip then continue to cook for an additional 5 to 8 minutes (25 to 28 minutes total). How to Reheat Stuffed Pork Chops …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Great recipe! The only reason I gave it 4 stars was because the pork chops were a little dry. I browned pork chops with onion, celery and minced garlic. I used box stuffing and added the onion, celery, etc. to stuffing mixture. I stuffed the pork chops …
From allrecipes.com
From allrecipes.com
See details
STUFFED PORK CHOPS III RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
STUFFED PORK CHOPS RECIPES : FOOD NETWORK | FOOD NETWORK
All your cooking needs in one place. ... Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. ... All Stuffed Pork Chop ...
From foodnetwork.com
From foodnetwork.com
See details
STUFFED PORK CHOPS (WITH MUSHROOM ... - SPEND WITH PEN…
Jul 04, 2020 · The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Ingredients & Variations. PORK CHOPS Fresh, boneless pork chops, about 1″ thickness, are used in this recipe. Thin chops will need a bit less time…
From spendwithpennies.com
From spendwithpennies.com
See details
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
Nov 16, 2018 · The key thing to remember when cooking pork chops is to not overbake them. Pork is safe to eat when the internal temperature reaches 145 degrees Fahrenheit. Use a meat thermometer in the pork …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
STUFFED PORK CHOPS - THE SEASONED MOM
Feb 08, 2019 · Baked Stuffed Pork Chops. If you're tired of your regular ole' pork chop recipe, then you've come to the right place. These apple stuffed pork chops are full of flavor and they look …
From theseasonedmom.com
From theseasonedmom.com
See details
STUFFED PORK CHOPS - THE COZY COOK
Nov 12, 2018 · How Long Do You Bake Pork Chops? Boneless pork chops take 15-20 minutes to bake in a 400 degree oven. Freezing Stuffed Pork Chops. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork …
From thecozycook.com
From thecozycook.com
See details
STUFFING STUFFED PORK CHOPS (EASY, TASTY & FLAVORFUL ...
Oct 22, 2021 · Season Pork Chops: Mix together ½ teaspoon each of salt and pepper, plus ¼ teaspoon onion powder then sprinkle seasoning onto each stuffed pork chop. Bake: Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops.
From bakeitwithlove.com
From bakeitwithlove.com
See details
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · When the weather cools down, rubs and sauces paired with comforting side dishes create the perfect winter meal. Let’s take a look at 25 of our favorite healthy pork chop recipes. We'll start off with Greek-inspired spinach- and feta cheese-stuffed pork chops…
From cookinglight.com
From cookinglight.com
See details
HOW TO COOK PRE-STUFFED PORK CHOPS | LIVESTRONG.COM
Nov 25, 2019 · As with the turkey, the ideal cooking temperature for your stuffed pork chops — meat and stuffing — is 165 degrees Fahrenheit. To ensure even cooking, the USDA suggests stuffing each pork …
From livestrong.com
From livestrong.com
See details
BAKED STUFFED PORK CHOPS - JUST COOK
Mar 04, 2021 · Thoroughly dry pork chops. Along the fat side of the pork chop cut a pocket, think pita pocket. Once they are stuffed they will be able to sit upright in the baking dish. This will …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
BAKED STUFFED PORK CHOPS RECIPE - SIMPLY WHISKED
Nov 03, 2021 · Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish. In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop. Bake for 20 – 25 minutes or until pork chops …
From simplywhisked.com
From simplywhisked.com
See details
SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
Sep 26, 2021 · Pour into the skillet that was used to brown the pork chops. Allow the sauce to simmer until it reduces slightly. Add the butter to the sauce and simmer. Pour half of the sauce over the pork chops and save the other half for serving. Bake the pork chops…
From ohsweetbasil.com
From ohsweetbasil.com
See details
STOVE TOP STUFFED PORK CHOPS | KITCHEN NOSTALGIA
May 24, 2014 · Stove Top Stuffed Pork Chops bake up super tender and taste amazing, creamy and crunchy at the same time. With a short list of ingredients, they are really easy to make. They can be prepared ahead of time …
From kitchennostalgia.com
From kitchennostalgia.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
From ketosummit.com
From ketosummit.com
See details
STOVE-TOP STUFFED PORK CHOPS - BLOGGHETTI
Dec 11, 2014 · Stove-Top Stuffed Pork Chops out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Add a vegetable or salad and you’ve got dinner ready. I’ve said it before on here, Pork …
From blogghetti.com
From blogghetti.com
See details
FROZEN PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
How to Know When the Frozen Pork Chops are Done Cooking. Because the cooking time is going to depend on the thickness of the chops, I always use an Instant-Read thermometer.. Once the center reaches 145 degrees F, the pork chops …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork chops, crushed pork rinds, shredded parmesan cheese, egg, sour cream or heavy cream, butter, chicken stock, lemon juice, fresh chives, salt, pepper. Here is another recipe that uses crushed pork rinds to give a crunchy texture to the coating on the chops.
From ketosummit.com
From ketosummit.com
See details
STOVE-TOP STUFFED PORK CHOPS - BLOGGHETTI
Dec 11, 2014 · Stove-Top Stuffed Pork Chops out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Add a vegetable or salad and you’ve got dinner ready. I’ve said it before on here, Pork …
From blogghetti.com
From blogghetti.com
See details
FROZEN PORK CHOPS IN THE AIR FRYER | EVERYDAY FAMILY COOKING
How to Know When the Frozen Pork Chops are Done Cooking. Because the cooking time is going to depend on the thickness of the chops, I always use an Instant-Read thermometer.. Once the center reaches 145 degrees F, the pork chops …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
HOW LONG TO BAKE PORK CHOPS AT 350 - HAMDI RECIPES
Dec 26, 2021 · Cooking stuffed pork chops in an oven set at 350 degrees can take 25 to 30 minutes. The time may vary depending on the thickness of the pork chops, the stuffing, and the temperature of the oven. A temperature probe is the best way to determine the cooking time.
From hamdirecipes.com
From hamdirecipes.com
See details
OVEN BAKED BONE-IN PORK CHOPS RECIPE - COOKING LSL
Mar 14, 2019 · This Oven Baked Bone-In Pork Chops Recipe is ready in 30 minutes total, including preparation, baking and resting time. So easy to make, with minimal prep work and minimal ingredients. Serve these chops …
From cookinglsl.com
From cookinglsl.com
See details
MILLION DOLLAR BAKED PORK CHOPS · EASY FAMILY RECIPES
Oct 21, 2020 · Brine the Pork Chops– If you have extra time, you can brine the pork chops before cooking to lock in even more juicy flavor. To do this, combine 1 quart of water with 1/4 cup kosher salt. Let the pork chops rest submerged in the mixture for 15 minutes, or up to 8 hours when refrigerated, before cooking…
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
10 BEST TENDER PORK CHOPS RECIPES | YUMMLY
Jan 21, 2022 · The Best Tender Pork Chops Recipes on Yummly | Thick And Tender Pork Chops, Juicy-tender Pork Chops And Gravy, Tender Pork Chops With Caramelized Apples And Onions ... canola oil, nonstick cooking spray, bone-in pork chops, gochujang and 8 more. Parmesan Pork Chops …
From yummly.com
From yummly.com
See details
SLOW COOKER HOMESTYLE PORK CHOPS - RECIPES THAT CROCK!
Oct 25, 2013 · Slow Cooker Homestyle Pork Chops. Mix together your flour, mustard, salt and garlic powder in a bowl. Coat your pork chops with the mixture. Brown the pork chops in a skillet with the oil. Take the leftover mixture and stir together with the chicken broth and pour into your slow cooker. Place the pork chops …
From recipesthatcrock.com
From recipesthatcrock.com
See details
