LAND O LAKES WHITE HOT CHOCOLATE TARGET RECIPES

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PEPPERMINT WHITE HOT CHOCOLATE RECIPE | LAND O’LAKES



Peppermint White Hot Chocolate Recipe | Land O’Lakes image

This hot chocolate will warm you up on a cold winter's day.

Provided by Land O'Lakes

Categories     Hot    Peppermint    Drink    Mint    Drink

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

Hot Chocolate
4 cups Land O Lakes® Half & Half
8 ounces white chocolate, chopped
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
Whipped Cream
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
Garnish
Chopped peppermint candies, if desired

Steps:

  • Combine half & half, white chocolate, peppermint extract and vanilla in medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until chocolate is melted and mixture is heated through.
  • Place whipping cream into bowl; beat at high speed until thickened. Add powdered sugar; continue beating until soft peaks form.
  • Pour hot chocolate into mugs; top with whipped cream and peppermint candies, if desired.

Nutrition Facts : Calories 710 calories, FatContent 55 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 50 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 12 grams

RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES



Rich 'n Creamy Hot Chocolate Recipe | Land O’Lakes image

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.

Provided by Land O'Lakes

Categories     Hot    Drink    Sweet    Cooking    Drink

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Heavy Whipping Cream whipped, if desired

Steps:

  • Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
  • Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
  • Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
  • Remove from heat; beat with whisk until frothy.
  • Pour into mugs. Serve with whipped cream.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

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