COOK'S COUNTRY SMASHED POTATO SALAD RECIPES

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SMASHED POTATO SALAD | COOK'S COUNTRY



Smashed Potato Salad | Cook's Country image

Finding the perfect balance of smooth and chunky potatoes for this Southern side was a lesson in restraint.

Provided by Cook's Country

Yield Serves 8 to 10

SMASHED POTATO SALAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Smashed Potato Salad Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 1/2 pounds small yellow potatoes, halved or quartered if large
Salt and freshly ground black pepper 
1/4 cup olive oil 
1/4 cup chopped fresh parsley 
2 tablespoons country Dijon mustard or Dijon mayonnaise 
1 tablespoon sherry or champagne vinegar 
2 small or 1 large shallot, finely chopped 
1 jalapeno, seeded and finely chopped 

Steps:

  • Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
  • Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.

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