BOSTON SALAD RECIPES

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BOSTON LETTUCE WITH SHAVED PARMESAN | MARTHA STEWART



Boston Lettuce with Shaved Parmesan | Martha Stewart image

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds (4 heads) Boston lettuce, torn into pieces
1 cup shaved (2 ounces) Parmesan cheese

Steps:

  • In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
  • In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.

Nutrition Facts : Calories 71 g, FatContent 6 g, FiberContent 1 g, ProteinContent 4 g

BOSTON LETTUCE AND CUCUMBER SALAD RECIPE | MARTHA STEWART



Boston Lettuce and Cucumber Salad Recipe | Martha Stewart image

This Boston Lettuce and Cucumber Salad is a perfect summer dish; cool cucumbers will have you made in the shade.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 teaspoon grainy mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
1 head Boston lettuce torn, into bite-size pieces
1/2 English cucumber, halved lengthwise and thinly sliced

Steps:

  • In a large bowl, whisk together mustard and vinegar; whisk in oil until blended. Season dressing with salt and pepper.
  • Add lettuce and cucumber to bowl; toss to coat with dressing. Serve salad immediately.

Nutrition Facts : Calories 47 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g

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