MINNESOTA WILD RICE RECIPES

Name: Minnesota Wild Rice Casserole
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 8-10 serving(s)
Ingredients: 1 lb wild rice, cooked according to packaging; 1 cup cooked white rice (cooked separately from wild rice); 1 lb bacon; 1 medium onion, chopped fine; 1/2 lb fresh mushrooms, sliced thin; 1 stalk celery, sliced; 1 medium carrot, peeled and diced small; 1 tablespoon chicken bouillon concentrate or 2 -3 chicken bouillon cubes; 1/4 cup butter, melted (optional); salt and pepper

MINNESOTA WILD RICE CASSEROLE RECIPE - FOOD.COM

Minnesota Wild Rice Casserole Recipe - Food.com image

I live on a lake where the Native Americans used to harvest the rice. This recipe is excellent as a side dish during the holidays and makes a wonderful stuffing for turkey, chicken or cornish game hens. Also good with wild game.

Total Time 31 minutes

Prep Time 1 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb wild rice, cooked according to packaging
1 cup cooked white rice (cooked separately from wild rice)
1 lb bacon
1 medium onion, chopped fine
1/2 lb fresh mushrooms, sliced thin
1 stalk celery, sliced
1 medium carrot, peeled and diced small
1 tablespoon chicken bouillon concentrate or 2 -3 chicken bouillon cubes
1/4 cup butter, melted (optional)
salt and pepper

Steps:

(Properly cooked wild rice should be split and soft.).
Fry all the bacon until very crisp. Drain and save some of the fat. Crumble the bacon into little pieces.
In some of the reserved bacon fat sauté the vegetables until soft.
To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix.
If the mixture seems dry, add the melted butter.
Add salt and pepper to taste (remember, the bacon is salty).
Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.

Nutrition Facts : Calories 508.2, FatContent 26.3, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 487.5, CarbohydrateContent 52.6, FiberContent 4.4, SugarContent 3, ProteinContent 16.6

MINNESOTA WILD RICE DRESSING RECIPE | ALLRECIPES

Minnesota Wild Rice Dressing Recipe | Allrecipes image

This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!

Provided by MARJK

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 (4.5 ounce) packages instant long grain and wild rice
1 (16 ounce) package ground pork sausage
1 (16 ounce) package ground sage pork sausage
½ cup chopped celery
1 medium onion, chopped
½ pound fresh mushrooms, sliced
1 (5 ounce) can water chestnuts, drained and sliced
¼ teaspoon garlic powder
2 eggs, beaten

Steps:

Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 417.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 82.5 mg, FatContent 31.6 g, FiberContent 1 g, ProteinContent 12.7 g, SaturatedFatContent 11.2 g, SodiumContent 834.9 mg, SugarContent 2.2 g

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