BUTTER CHOCOLATE CHIP COOKIES RECIPES

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CHOCOLATE CHIP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Chocolate Chip Peanut Butter Cookies Recipe: How to Make It image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE CHIP PEANUT BUTTER COOKIES - JIF



Chocolate Chip Peanut Butter Cookies - Jif image

Total Time 1 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Yield 48

Number Of Ingredients 8

1 1/4 cups Santa Cruz Organic® Light Roasted Creamy Peanut Butter
1 cup firmly packed brown sugar
1 large egg
1/4 cup Water
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon Salt
1/2 cup semi-sweet chocolate chips

Steps:

  • 1. HEAT oven to 375°F.
  • 2. BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended. Mix in flour, baking soda and salt until evenly moistened. Stir in chocolate chips. Roll into 48 (1-inch) balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly with fork in crisscross pattern.
  • 3. BAKE 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.

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