RAISIN RUM RECIPES

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CINNAMON-RAISIN CRESCENTS RECIPE - PILLSBURY.COM



Cinnamon-Raisin Crescents Recipe - Pillsbury.com image

Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.

Provided by Deborah Harroun

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

4 tablespoons butter, softened
1 teaspoon ground cinnamon
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup raisins
1 cup powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 375°F.
  • In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.
  • In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.

Nutrition Facts : ServingSize 1 Serving

WINTER DESSERT RECIPES - BBC GOOD FOOD



Winter dessert recipes - BBC Good Food image

Dive into a decadent winter dessert with our best ever recipes. Make an indulgent family pudding, spiced biscuits or seasonal fruity bakes.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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