HOW TO MAKE TUNA SALAD WITH EGGS RECIPES

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TUNA EGG SALAD - SKINNYTASTE



Tuna Egg Salad - Skinnytaste image

Tuna Egg Salad is my go-to high-protein lunch when I need something quick – it takes about 15 minutes to make and can be meal prepped ahead.

Provided by Gina

Categories     Lunch

Total Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

2 hard boiled eggs
1 2.6 oz packet light tuna in water (I use less sodium )
1 tablespoon mayonnaise ((check labels for whole30))
2 tablespoons chopped red onion
salt and pepper (to taste)

Steps:

  • Chop the eggs and add them to a bowl with the tuna, mayo and red onion.
  • Mix to combine and season with salt and pepper to taste.
  • Eat right out of the bowl with a spoon or piled on a piece of toast, in a wrap, over greens, etc.

Nutrition Facts : ServingSize 1 salad, Calories 316 kcal, CarbohydrateContent 4 g, ProteinContent 30 g, FatContent 20 g, SaturatedFatContent 3 g, SodiumContent 420 mg, CholesterolContent 450 mg

TUNA SALAD DEVILED EGGS - DELICIOUS HEALTHY RECIPES MAD…



Tuna Salad Deviled Eggs - Delicious Healthy Recipes Mad… image

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Provided by Gina

Categories     Appetizer    Lunch    Snack

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

8 large hard boiled eggs
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion (minced)
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper (to taste)

Steps:

  • In a medium bowl combine the egg yolks with mayo and mash.
  • Add tuna, red onion and red wine vinegar.
  • Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition Facts : ServingSize 4 egg halves, Calories 264 kcal, CarbohydrateContent 3 g, ProteinContent 26.5 g, FatContent 16 g, SaturatedFatContent 3.5 g, CholesterolContent 397 mg, SodiumContent 472 mg, SugarContent 1 g

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