HAM GLAZE HONEY BROWN SUGAR RECIPES
HAM WITH HONEY AND BROWN SUGAR GLAZE RECIPE | ALLRECIPES
I modified this recipe from a very old cookbook (dated 1890).
Provided by MIKAZUKI
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 903.9 calories, CarbohydrateContent 53.1 g, CholesterolContent 158.9 mg, FatContent 52.8 g, FiberContent 1.6 g, ProteinContent 53.1 g, SaturatedFatContent 18.8 g, SodiumContent 3660.4 mg, SugarContent 49.4 g
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.
Provided by Trisha Yearwood
Categories main-dish
Total Time 3 hours 25 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
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