GLUTEN FREE FLOUR NEAR ME RECIPES

Name: Easy Gluten-Free Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 1/3 cup butter; ¼ cup of sugar; 1 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1); 4 tablespoon half and half (or heavy cream or milk); 2 eggs; 3/4 cup sugar; 1/4 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1); 2 teaspoon fresh shredded lemon zest; 3 tablespoon fresh lemon juice; ¼ teaspoon gluten-free baking powder

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GLUTEN-FREE LEMON BARS - EASY GLUTEN-FREE RECIPES AND ...

Gluten-Free Lemon Bars - Easy Gluten-Free Recipes and ... image

Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.

Provided by Chrystal

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1/3 cup butter
¼ cup of sugar
1 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
4 tablespoon half and half (or heavy cream or milk)
2 eggs
3/4 cup sugar
1/4 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
2 teaspoon fresh shredded lemon zest
3 tablespoon fresh lemon juice
¼ teaspoon gluten-free baking powder

Steps:

Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
Bake an additional 20 minutes, or until light brown and the center is set. Cool to room temperature on a wire rack.
Refrigerate for an hour before cutting into bars.
Optional: When cool, if desired, sift powdered sugar over the top.
Store in an air tight container in the refrigerator.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 square, SodiumContent 48 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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