HOW TO ROLL TAMALES IN PARCHMENT PAPER RECIPES

Name: Poblano Tamales in Parchment
Yield: 12 servings of 3 tamales
Ingredients: 1 teaspoon (5 mL) vegetable oil; 1 medium onion, thinly sliced; 2 poblano peppers, sliced into 1/4-inch strips (about 2 cups); 6 ounces (175 g) queso fresco (fresh Mexican cheese); 1 3/4 cups (425 mL) masa harina (instant corn masa mix); 1 3/4 cups (425 mL) water; 1 cup (250 mL) frozen corn kernels, thawed and finely chopped; 2 tablespoons (30 mL) vegetable oil; 1/2 teaspoon (2 mL) salt; Roasted Tomato Salsa (optional, see below); Additional queso fresco (optional)

POBLANO TAMALES IN PARCHMENT - RECIPES | PAMPERED CHEF ...

Poblano Tamales in Parchment - Recipes | Pampered Chef ... image

These slightly spicy, tender tamales are quickly "steamed" in the microwave.

Provided by PAMPEREDCHEF.CA

Yield 12 servings of 3 tamales

Number Of Ingredients 11

Ingredients

1 teaspoon (5 mL) vegetable oil
1 medium onion, thinly sliced
2 poblano peppers, sliced into 1/4-inch strips (about 2 cups)
6 ounces (175 g) queso fresco (fresh Mexican cheese)
1 3/4 cups (425 mL) masa harina (instant corn masa mix)
1 3/4 cups (425 mL) water
1 cup (250 mL) frozen corn kernels, thawed and finely chopped
2 tablespoons (30 mL) vegetable oil
1/2 teaspoon (2 mL) salt
Roasted Tomato Salsa (optional, see below)
Additional queso fresco (optional)

Steps:

For filling, heat oil in Stir-Fry Skillet over medium-high heat until hot. Cook and stir onion and peppers 4-5 minutes or until crisp-tender; cool slightly. Crumble in cheese; set aside.For masa dough, combine masa harina, water, corn, oil and salt in medium bowl. Cut twelve 7 x 15-inch rectangles of Parchment Paper. Assemble tamales (see below).Place tamales in Deep Dish Baker. Microwave on HIGH 9-10 minutes or until masa is firm and fully cooked. Let stand 5 minutes; unwrap tamales. Serve with Roasted Tomato Salsa and additional queso fresco, if desired.

DELTA HOT TAMALES WITH PARCHMENT PAPER | COOK'S COUNTRY

Hot tamales—rich, spicy meat wrapped in a flavorful corn dough—are a bedrock favorite in the Mississippi delta. We set out to bring them into our home kitchen.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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