TO HASH PIGS HEAD RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 1
Steps:
- Take head feet and haslet of pig:boil till done.Then cut up fine making sure to remove the bones.add in black pepper salt and sage.2 onions minced fine,a lil red pepper,1 tsp mace,1 tsp cloves.Put it back in the same vessel with liquor and cook well then thicken with flour.Add in 2 hardboiled Large eggs and one c. walnut catsup. By the way the book is called Housekeeping in old Virginia....UGGGG Nasty!
Nutrition Facts : ServingSize 0 g, Calories 0, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
HOG'S HEAD CHEESE RECIPE | ALLRECIPES
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Provided by LADYEM1
Categories Appetizers and Snacks Spicy
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 24 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
- Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
- Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
- To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 2.1 g, CholesterolContent 22.3 mg, FatContent 6.5 g, FiberContent 0.5 g, ProteinContent 6.9 g, SaturatedFatContent 2.1 g, SodiumContent 158.5 mg, SugarContent 0.8 g
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HOG'S HEAD CHEESE RECIPE | ALLRECIPES
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
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Reviews 4
Total Time 120 minutes
Category Appetizers and Snacks, Spicy
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Reviews 4
Total Time 120 minutes
Category Appetizers and Snacks, Spicy
Calories 95 calories per serving
- To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.
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