HOW TO CUT BEEF AGAINST THE GRAIN RECIPES
CORNED BEEF – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 120 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Pour beer into Instant Pot.
- Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
- Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
- Slice the corned beef against the grain and serve with vegetables.
BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU
Learn how to make Chinese restaurant quality Beef & Broccoli at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 26
Steps:
- Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
- Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
- Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
- Cut the broccoli into bite-size pieces.
- In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
- Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
- Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
- Add the remaining oil and stir-fry the sides.
- Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
- Taste to adjust the flavors and plate once it's to your taste!
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BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU
Learn how to make Chinese restaurant quality Beef & Broccoli at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
- Taste to adjust the flavors and plate once it's to your taste!
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PERFECT PRESSURE COOKER CORNED BEEF RECIPE - FOOD.COM
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 854.6 per serving
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
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May 14, 2020 · Then, if you cooked a whole brisket, cut through the fat with a knife to separate the beef into 2 cuts of meat. Next, cut off the thick cap of fat on the side of the meat, and flip the meat over to find the direction the grain runs in. Finally, cut the corned beef into thin slices, cutting against the grain …
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