OYSTERS HALF SHELL RECIPES

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OYSTERS ON THE HALF SHELL | COOK'S ILLUSTRATED



Oysters on the Half Shell | Cook's Illustrated image

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.

Provided by Cook's Illustrated

Yield Serves 2 or 3

Number Of Ingredients 1

OYSTERS ROCKEFELLER | JAMIE OLIVER



Oysters Rockefeller | Jamie Oliver image

This famous entreé, probably the most popular oyster dish, has many versions.

Total Time 20 minutes

Yield 2

Number Of Ingredients 8

6 oysters in deep shells, from sustainable sources
500 g rock salt
3 spring onions
1 stick of celery
a few sprigs of fresh tarragon
1 small handful of stale breadcrumbs
a few drops of Tabasco
1 tablespoon butter at room temperature

Steps:

    1. Shuck the oysters, then place each oyster in the deeper half of the shell.
    2. Put the shells on a bed of rock salt in a small baking tray.
    3. Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
    4. Blitz to a paste. Season, then spoon a little on top of each oyster.
    5. Cook under a hot grill for about 10 minutes, or until crisp and golden brown.

Nutrition Facts : Calories 174 calories, FatContent 9.7 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 10.1 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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