HULI RECIPES
GRILLED HULI HULI CHICKEN RECIPE: HOW TO MAKE IT
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
AUTHENTIC HAWAIIAN HULI HULI CHICKEN RECIPE - FOOD.COM
I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they sold this on the side of the road and the aroma of this dish is like no other!
Total Time 1
Prep Time 8 hours
Cook Time 2 hours
Yield 10 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brine chicken: Combine water and soy sauce in large bowl. Heat oil in large saucepan over medium high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in soy sauce mixture. Add chicken and refrigerate, covered, for at least one hour or up to eight hours, not longer cuz it will get salty.
- glaze: Combine pineapple juice, sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili garlic sauce in empty saucepan and bring boil. Reduce heat to medium and simmer until thick and syrupy (you should have about one cup), 20 to 25 minutes.
- Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and brown skin until done. Transfer chicken to platter, brush with half of glaze,(other half for dipping) and let rest 5 minutes.
Nutrition Facts : Calories 781.8, FatContent 30.7, SaturatedFatContent 8.2, CholesterolContent 185.6, SodiumContent 9418.6, CarbohydrateContent 47.5, FiberContent 1.9, SugarContent 33.6, ProteinContent 78.8
More about "huli recipes"
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE RECIPE ...
An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers. Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.
Also sharing a simple trick to make huli huli chicken taste just like sold in Maui's rotisserie chicken shops.
So, why wait? Let's grill some Huli Huli Chicken today!
HULI-HULI CHICKEN:
Huli Huli chicken is Hawaiian grilled chicken dish which is prepared on outdoor wood-fired grills. Chicken is grilled rotisserie style, turned (huli-ed) frequently for extra-crispy charred grilled chicken flavor and basted with huli huli sauce for juicy and moist grilled chicken.
Huli Huli means "turn turn". To capture the true flavor and texture of Huli Huli chicken, I like to grill chicken skewers instead of whole chicken breast/thigh. "Chicken Skewers" is my secret weapon to make the perfect Hawaiian Huli Huli chicken at home. The same texture, same flavor with the same mouth-watering aromatic grilled chicken aroma. Yumm!
Here is why chicken skewers are a better choice:
- Chicken Skewers are easy to turn multiple times to make perfect huli-ed chicken.
- These cook quickly and pick up nice char from the grill.
- Diced chicken marinates faster and has more surface area to absorb extra flavor from the amazing huli huli sauce.
That said, you can cook whole chicken breast, thigh or even a whole chicken if you prefer. Just don't forget to turn chicken a few times and baste generously with huli huli sauce for the delicious charred, sweet and umami huli chicken flavor.
Huli Huli!!! :-)
HULI HULI SAUCE:
This recipe for Huli Huli Sauce is so amazingly flavorful, you will fall in love. Even the aroma of chicken grilled with sauce is outstanding. I clearly remember the day I made Huli Huli chicken on the grill.. My next door neighbors came knocking on our door to know what are we grilling. It is THAT good!
My husband's and I both felt like transported to Hawaiian BBQ Chicken stand of local count fair!
Huli Huli sauce is like lightened-up pineapple flavored Teriyaki Sauce. It is not thick or too sweet sauce but has right balance of sweet, sour and heat. The thin consistency and pineapple flavor make this the perfect stir-fry sauce and marinade. I also love to use it for yakisoba noodles stir-fry, and as sauce over rice. For all these useful ways to use sauce, I always make a big batch of Huli Huli marinade. Make once, use many times!! Sauce is good in refrigerator for up-to 2 weeks.
The ingredients for Huli Huli Sauce are easy to find pantry-ingredients. Pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. It is amazing how much depth of flavor these simple ingredients add to marinating chicken. I bet if you try once, you will not prefer to buy the store bought Huli Huli sauce ever again. Make at home, guys! It is easy and also budget-friendly.
To make Hawaiian Huli Huli sauce, I mix together pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. For more bold flavor, it is important to use grated ginger and garlic instead of crushed. I also use low-sodium gluten free Tamari Soy Sauce instead of regular soy sauce. Tamari is my personal preference. You can, by all means, use regular soy sauce. Only note that regular soy sauce may not be gluten free and adjust additional salt in sauce as per taste.
Tip: Huli-Huli Sauce is also a perfect Stir-Fry Sauce. I often use it for Yakisoba Noodles Stir-Fry, or Rice Stir-fry.
Thick Glistening Dipping Sauce: You can also transform extra reserved sauce to a glistening thick dipping sauce. Also works great drizzled over rice, or fries.
- In sauce pan, add reserved huli huli sauce and simmer on low.
- When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp corn starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.
- Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.
HOW LONG TO MARINATE HULI HULI CHICKEN?
- Whole Chicken Breast - I recommend to marinate whole chicken breasts or thighs for at-least 4 hours, up-to 8 hours (overnight).
- Skewer Chicken - Bit size chicken kabobs have more surface area to absorb marinade faster. So, I recommend to marinate for at-least 30 minutes to 1 hour.
- Whole Chicken - If you planning to grill a whole rotisserie chicken marinated in huli huli sauce. I recommend marinating a day before for more flavor throughout.
WHAT TO SERVE WITH HULI HULI CHICKEN?
I love to serve Huli Huli Chicken with:
- Seasoned White Rice
- Grilled pineapple
- Coleslaw
- Grilled vegetables such as bell pepper, red onion, zucchini.
Note:You also serve Huli Huli Chicken with Sesame Chili Garlic Noodles and Fried Rice. (replace protein featured in the recipes with skewers of Huli Huli Chicken.)
MAKE-AHEAD HULI HULI CHICKEN:
Huli Huli sauce can be made 2 weeks in advance. A day before grilling, slice and marinate chicken (whole breast). For other cuts of chicken check the marinating time above in how long to marinate huli huli chicken section.
This Huli Huli chicken recipe can also be frozen. When the chicken marinade is done, put the chicken and marinade together in a freezer-safe bag. Mix the two together. Freeze. When ready to grill, let defrost for at least an hour to let the marinade soak in. Grill/cook as normal.
Note: Huli Huli Chicken is great potluck dish. Prepare marinade, dice chicken. Add to a food-safe container with lid. Leave to marinate in a cooler. Grill fresh chicken when guest arrive. You can also grill whole chicken breasts instead of kabobs.
More Grilled Chicken Recipe ideas to flavor your next Summer Barbecue:
- Pollo Asado Chicken
- Blackened Chicken
- Za'atar Chicken
- Chicken Fajita
- Chicken Souvlaki
- Tequila Lime Chicken
- Chimichurri Chicken
Friends, nothing says Summer like Hawaiian Huli Huli Chicken grilling on an outdoor grill. In my humble opinion, the flavor of broiled or grilled Huli Huli Chicken with pineapple (grilled) and extra huli-huli sauce drizzled on the rice makes a tasty meal, any season of the year.
Even if you not planning to cook chicken tonight? I recommend making the sauce. Serve with snacks as dipping sauce. Don't forget to save some to make huli-huli chicken later.
Tip:Oh, when grilling chicken, don't forget to turn (huli huli) and baste chicken with sauce as much as possible.
Enjoy!
From chefdehome.com
Total Time 30 minutes
Category Main Course, Dinner, Appetizer
Cuisine American
Calories 564 calories per serving
- Once cooked, transfer to serving platter. Garnish with scallions and chopped fresh parsley. Serve remaining Huli-Huli sauce on the side. (See Note 2) Serve with side of rice or noodles, grilled pineapple, grilled tomato/red onion rings. Enjoy!
HULI HULI CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 45 minutes
Cuisine american, barbecue
- When you’re ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE RECIPE ...
An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers. Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.
Also sharing a simple trick to make huli huli chicken taste just like sold in Maui's rotisserie chicken shops.
So, why wait? Let's grill some Huli Huli Chicken today!
HULI-HULI CHICKEN:
Huli Huli chicken is Hawaiian grilled chicken dish which is prepared on outdoor wood-fired grills. Chicken is grilled rotisserie style, turned (huli-ed) frequently for extra-crispy charred grilled chicken flavor and basted with huli huli sauce for juicy and moist grilled chicken.
Huli Huli means "turn turn". To capture the true flavor and texture of Huli Huli chicken, I like to grill chicken skewers instead of whole chicken breast/thigh. "Chicken Skewers" is my secret weapon to make the perfect Hawaiian Huli Huli chicken at home. The same texture, same flavor with the same mouth-watering aromatic grilled chicken aroma. Yumm!
Here is why chicken skewers are a better choice:
- Chicken Skewers are easy to turn multiple times to make perfect huli-ed chicken.
- These cook quickly and pick up nice char from the grill.
- Diced chicken marinates faster and has more surface area to absorb extra flavor from the amazing huli huli sauce.
That said, you can cook whole chicken breast, thigh or even a whole chicken if you prefer. Just don't forget to turn chicken a few times and baste generously with huli huli sauce for the delicious charred, sweet and umami huli chicken flavor.
Huli Huli!!! :-)
HULI HULI SAUCE:
This recipe for Huli Huli Sauce is so amazingly flavorful, you will fall in love. Even the aroma of chicken grilled with sauce is outstanding. I clearly remember the day I made Huli Huli chicken on the grill.. My next door neighbors came knocking on our door to know what are we grilling. It is THAT good!
My husband's and I both felt like transported to Hawaiian BBQ Chicken stand of local count fair!
Huli Huli sauce is like lightened-up pineapple flavored Teriyaki Sauce. It is not thick or too sweet sauce but has right balance of sweet, sour and heat. The thin consistency and pineapple flavor make this the perfect stir-fry sauce and marinade. I also love to use it for yakisoba noodles stir-fry, and as sauce over rice. For all these useful ways to use sauce, I always make a big batch of Huli Huli marinade. Make once, use many times!! Sauce is good in refrigerator for up-to 2 weeks.
The ingredients for Huli Huli Sauce are easy to find pantry-ingredients. Pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. It is amazing how much depth of flavor these simple ingredients add to marinating chicken. I bet if you try once, you will not prefer to buy the store bought Huli Huli sauce ever again. Make at home, guys! It is easy and also budget-friendly.
To make Hawaiian Huli Huli sauce, I mix together pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha. For more bold flavor, it is important to use grated ginger and garlic instead of crushed. I also use low-sodium gluten free Tamari Soy Sauce instead of regular soy sauce. Tamari is my personal preference. You can, by all means, use regular soy sauce. Only note that regular soy sauce may not be gluten free and adjust additional salt in sauce as per taste.
Tip: Huli-Huli Sauce is also a perfect Stir-Fry Sauce. I often use it for Yakisoba Noodles Stir-Fry, or Rice Stir-fry.
Thick Glistening Dipping Sauce: You can also transform extra reserved sauce to a glistening thick dipping sauce. Also works great drizzled over rice, or fries.
- In sauce pan, add reserved huli huli sauce and simmer on low.
- When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp corn starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.
- Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.
HOW LONG TO MARINATE HULI HULI CHICKEN?
- Whole Chicken Breast - I recommend to marinate whole chicken breasts or thighs for at-least 4 hours, up-to 8 hours (overnight).
- Skewer Chicken - Bit size chicken kabobs have more surface area to absorb marinade faster. So, I recommend to marinate for at-least 30 minutes to 1 hour.
- Whole Chicken - If you planning to grill a whole rotisserie chicken marinated in huli huli sauce. I recommend marinating a day before for more flavor throughout.
WHAT TO SERVE WITH HULI HULI CHICKEN?
I love to serve Huli Huli Chicken with:
- Seasoned White Rice
- Grilled pineapple
- Coleslaw
- Grilled vegetables such as bell pepper, red onion, zucchini.
Note:You also serve Huli Huli Chicken with Sesame Chili Garlic Noodles and Fried Rice. (replace protein featured in the recipes with skewers of Huli Huli Chicken.)
MAKE-AHEAD HULI HULI CHICKEN:
Huli Huli sauce can be made 2 weeks in advance. A day before grilling, slice and marinate chicken (whole breast). For other cuts of chicken check the marinating time above in how long to marinate huli huli chicken section.
This Huli Huli chicken recipe can also be frozen. When the chicken marinade is done, put the chicken and marinade together in a freezer-safe bag. Mix the two together. Freeze. When ready to grill, let defrost for at least an hour to let the marinade soak in. Grill/cook as normal.
Note: Huli Huli Chicken is great potluck dish. Prepare marinade, dice chicken. Add to a food-safe container with lid. Leave to marinate in a cooler. Grill fresh chicken when guest arrive. You can also grill whole chicken breasts instead of kabobs.
More Grilled Chicken Recipe ideas to flavor your next Summer Barbecue:
- Pollo Asado Chicken
- Blackened Chicken
- Za'atar Chicken
- Chicken Fajita
- Chicken Souvlaki
- Tequila Lime Chicken
- Chimichurri Chicken
Friends, nothing says Summer like Hawaiian Huli Huli Chicken grilling on an outdoor grill. In my humble opinion, the flavor of broiled or grilled Huli Huli Chicken with pineapple (grilled) and extra huli-huli sauce drizzled on the rice makes a tasty meal, any season of the year.
Even if you not planning to cook chicken tonight? I recommend making the sauce. Serve with snacks as dipping sauce. Don't forget to save some to make huli-huli chicken later.
Tip:Oh, when grilling chicken, don't forget to turn (huli huli) and baste chicken with sauce as much as possible.
Enjoy!
From chefdehome.com
Total Time 30 minutes
Category Main Course, Dinner, Appetizer
Cuisine American
Calories 564 calories per serving
- Once cooked, transfer to serving platter. Garnish with scallions and chopped fresh parsley. Serve remaining Huli-Huli sauce on the side. (See Note 2) Serve with side of rice or noodles, grilled pineapple, grilled tomato/red onion rings. Enjoy!
BEST HULI-HULI CHICKEN RECIPE - HOW TO MAKE HULI-HULI CHICKEN
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, Barbeque, easy chicken, weeknight meals, dinner, grilled, poultry
Cuisine American
- Season chicken all over with salt and pepper and place in a large bowl. In a medium bowl, whisk to combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, Sriracha, garlic, and ginger. Pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 1 hour, or up to 6 hours. Heat grill or grill pan over medium heat. Add pineapple and cook, turning occasionally, until charred on all sides, 10 to 15 minutes. Meanwhile, remove chicken from marinade, then bring marinade to a boil in a medium sauce pan over high heat. Boil until it is the consistency of a thin barbecue sauce, about 9 minutes. When pineapple is done cooking, remove from grill and add chicken thighs, skin side down. Cook, turning occasionally and basting with sauce, until skin is crisp and chicken is cooked through, about 20 minutes in total. Serve pineapple and grilled chicken together, garnished with green onions.
HULI HULI PORK RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 4 hours 40 minutes
Calories 201.4 per serving
- Garnish with lime wedges and sprigs of fresh herbs.
GRILLED HULI HULI CHICKEN | ALLRECIPES
From allrecipes.com
Total Time 50 minutes
Category BBQ & Grilling, Chicken
Calories 462.8 calories per serving
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE | RECIPE CART
An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
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