WHAT IS TUNA FLOSS RECIPES

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HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD



Homemade Meat Floss | China Sichuan Food image

Super great Savory Snack--Homemade five spice meat floss.

Provided by Elaine

Categories     pantry

Total Time 90 minutes

Cook Time 90 minutes

Number Of Ingredients 10

300 g pork sirloin or tenderloin
2 green onions cut into short sections
5 slices of ginger
10 Sichuan peppercorn seeds
1 star anise
1 tablespoon light soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five spice powder or as needed
1 tablespoon cooking oil ( , olive oil)

Steps:

  • Wash the pork and then cut into larger chunks around 3 to 4 cm.
  • Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
  • In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
  • Transfer out and cool down; finely shredded by hand.
  • For bread-maker
  • For pan frying

Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg

HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD



Homemade Meat Floss | China Sichuan Food image

Super great Savory Snack--Homemade five spice meat floss.

Provided by Elaine

Categories     pantry

Total Time 90 minutes

Cook Time 90 minutes

Number Of Ingredients 10

300 g pork sirloin or tenderloin
2 green onions cut into short sections
5 slices of ginger
10 Sichuan peppercorn seeds
1 star anise
1 tablespoon light soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five spice powder or as needed
1 tablespoon cooking oil ( , olive oil)

Steps:

  • Wash the pork and then cut into larger chunks around 3 to 4 cm.
  • Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
  • In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
  • Transfer out and cool down; finely shredded by hand.
  • For bread-maker
  • For pan frying

Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg

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