HOW TO DECORATE GRADUATION COOKIES RECIPES

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EASY GINGERBREAD COOKIES {WITH CAKE MIX} - CAKEWHIZ



Easy Gingerbread Cookies {With Cake Mix} - CakeWhiz image

Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. This doctored cake mix recipe makes the best soft cut out cookies.

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 5

1 Egg (Large)
½ cup Butter (Unsalted, Room temperature)
1 package Spiced cake mix box
1 cup Royal icing or melted chocolate (Optional, For decoration)
1/2 cup Mini m&m candies (Optional, For decoration)

Steps:

  • Add the egg and butter in a mixing bowl and mix until thoroughly combined.
  • Sift the boxed cake mix.
  • Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
  • Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.  
  • Roll the dough between two sheets of wax paper and use your cutters to cut out various shapes.
  • Bake at 350 degrees for 6-8 minutes or until the edges are firm and slightly brown.
  • Allow the cookies to cool down and then decorate them with royal icing/ melted chocolate and candies. Enjoy!

Nutrition Facts : Calories 876 kcal, ProteinContent 6 g, FatContent 96 g, SaturatedFatContent 59 g, CholesterolContent 407 mg, SodiumContent 872 mg, ServingSize 1 serving

EASY STAINED GLASS COOKIES - CAKEWHIZ



Easy Stained Glass Cookies - CakeWhiz image

Quick and easy stained glass cookies recipe, made with simple ingredients. These beautiful classic Christmas sugar cookies are filled with rock candy. 

Provided by CakeWhiz

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15

Number Of Ingredients 2

15 Sugar cookies (Double the recipe)
15 Rock candies (Crushed, Various colors, E.g. Jolly Ranchers or Life Savers)

Steps:

  • Roll out cookie dough between 2 sheets of wax paper at half inch thickness. 
  • Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. Discard this little piece.
  • Place the large hollow cookie on a cookie tray, lined with parchment paper. 
  • Add some crushed candy in the center and use a toothpick to spread it out evenly. Only fill halfway to prevent candy from overflowing. 
  • Bake at 350 degrees for 10-12 minutes or until edges are golden brown and candy is fully melted. 
  • Let cookies cool completely before removing them from the tray. Enjoy!

Nutrition Facts : Calories 104 kcal, CarbohydrateContent 20 g, FatContent 2 g, CholesterolContent 2 mg, SodiumContent 52 mg, SugarContent 11 g, ServingSize 1 serving

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