PUMPKIN CHEESECAKE, NO BAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES



No-Bake Pumpkin Cheesecake Pie Recipe | Allrecipes image

This was my first attempt at a recipe on my own and it was incredible.

Provided by Ken Leo Heintzman

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

10 ounces pumpkin pie filling
8?¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Steps:

  • Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
  • Refrigerate pie until the filling is set, 4 to 6 hours.

Nutrition Facts : Calories 374.4 calories, CarbohydrateContent 43.6 g, CholesterolContent 34.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 4 g, SaturatedFatContent 11.9 g, SodiumContent 271.5 mg, SugarContent 25.1 g

NO-BAKE PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT



No-Bake Pumpkin Cheesecake Recipe: How to Make It image

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (11.1 ounces) no-bake cheesecake mix
1/3 cup butter, melted
2 tablespoons sugar
3/4 cup milk
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Whipped topping
Additional cinnamon, optional

Steps:

  • Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes. , Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes. , Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 259 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 36g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "pumpkin cheesecake, no bake recipes"

NO BAKE PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream
From tasty.co
Reviews 92
Cuisine American
Calories 470 calories per serving
  • Enjoy!
See details


NO-BAKE PUMPKIN CHEESECAKE - HOW TO MAKE NO-BAKE ... - DELISH
This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall.
From delish.com
Reviews 3.5
Total Time 4 hours 35 minutes
Category dinner party, picnic, dessert
  • In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer.  In a medium bowl, beat heavy cream to stiff peaks.  In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Pour batter over crust and smooth top with an offset spatula.  Refrigerate until set, at least 4 hours and up to overnight.  Serve with whipped cream and crushed gingersnaps. 
See details


NO BAKE PUMPKIN PIE CHEESECAKE RECIPE - FOOD.COM
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 526.7 per serving
  • Chill at least 1 hour before serving.
See details


NO BAKE PUMPKIN CHEESECAKE - SKINNYTASTE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 187 kcal per serving
  • Spoon mixture into pie crust and chill for a few hours, until firm.
See details


NO BAKE PUMPKIN CHEESECAKE - CINCYSHOPPER
This No Bake Pumpkin Cheesecake will make for a super easy fall and Thanksgiving dessert. With a few ingredients and a little time, you can have a pumpkin dessert that looks and tastes amazing!
From cincyshopper.com
Reviews 4.5
  • Garnish with additional whipped topping if desired.
See details


NO-BAKE PUMPKIN CHEESECAKE BALLS | BETTER HOMES & GARDENS
Come the fall season we can't get enough of pumpkin desserts! These no-bake cheesecake balls feature loads of pumpkin flavor to satisfy that craving and thanks to their no-bake nature, are also a great way to indulge in the fall flavor during warmer months.
From bhg.com
Reviews 1
Total Time 3 hours 0 minutes
Category Recipes and Cooking
Calories 58 calories per serving
  • Line one large tray or baking sheet or 2 smaller trays or baking sheets with waxed paper; set aside. In a large bowl beat the cream cheese with a mixer on medium until smooth. Beat in powdered sugar, 1/2 cup of the crumbs, pumpkin, spice, vanilla, and salt until combined. If necessary, cover and chill 1 hour or until easy to scoop. Using a small cookie scoop, scoop mixture into mounds on prepared tray(s). Freeze 30 to 45 minutes or until easy to handle. Roll in remaining crumbs and chill 2 to 24 hours before serving.
See details


PHILADELPHIA NO-BAKE PUMPKIN CHEESECAKE - MY FOOD AND FAMILY
PHILADELPHIA No-Bake Pumpkin Cheesecake. 213 Review (s) 3 Hr (s) 15 Min (s) (incl. refrigerating) 15 Min (s) Prep. 3 Hr (s) Cook. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake.
From myfoodandfamily.com
See details


NO BAKE PUMPKIN CHEESECAKE RECIPE
Aug 03, 2021 · Mix in the powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat again until incorporated and no lumps remain. In a separate large mixing bowl, whip the heavy cream to stiff peaks. Fold the whipped cream into the pumpkin and cream cheese mixture until just combined and no white streaks remain.
From thespruceeats.com
See details


EASY NO-BAKE PUMPKIN CHEESECAKE RECIPE - ONE LITTLE PROJECT
Oct 28, 2019 · Pour the pumpkin mixture onto the graham crust and use a spatula to smooth out the top. Leave your cheesecake in the refrigerator overnight or chill for at least 3-4 hours. If you don’t chill it for long enough, it might be too runny. And no one wants a runny cheesecake.
From onelittleproject.com
See details


NO BAKE PUMPKIN CHEESECAKE RECIPE
Aug 03, 2021 · Gather the ingredients. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and pumpkin pie spice until the mixture resembles wet sand. Spoon into a 9-inch springform pan and pat into an even layer across the bottom. Place in the refrigerator to set while making the filling.
From thespruceeats.com
See details


PUMPKIN CHEESECAKE NO BAKE | DINNER TONIGHT
Oct 14, 2021 · Place pan into the refrigerator for 10-15 minutes to chill. In a large bowl, add whipped topping, cream cheese, and Greek yogurt and mix until well-combined using a handheld mixer. Add the instant pudding mix to the bowl and mix until smooth. Add in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract, and continue to mix until well ...
From dinnertonight.tamu.edu
See details


NO-BAKE PUMPKIN CHEESECAKE RECIPE - RECIPES.NET
Nov 27, 2020 · In a large bowl beat the cream cheese until light and fluffy. Add the pumpkin puree and beat the mixture until smooth and no lumps remain. Add the powdered sugar and beat again until no lumps remain. Add the vanilla extract, cinnamon, nutmeg, and salt and beat until incorporated.
From recipes.net
See details


EASY NO-BAKE PUMPKIN CHEESECAKE RECIPE - ONE LITTLE PROJECT
Oct 28, 2019 · This no-bake pumpkin cheesecake is SO GOOD. And it's really easy to make! Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. No need to bake it! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Just put it in the fridge and forget about it!
From onelittleproject.com
See details


NO BAKE PUMPKIN CHEESECAKE - SPEND WITH PENNIES
Oct 17, 2018 · Instructions. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust. Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
From spendwithpennies.com
See details


NO BAKE PUMPKIN CHEESECAKE {KETO!} - THE BIG MAN'S WORLD
Sep 29, 2021 · This no bake pumpkin cheesecake recipe is the kind of dessert you’d make for anyone who loves pumpkin. It’s low in carbs and has zero sugar, but no one can ever tell. It needs just 5 ingredients, not including spices, and takes minutes to prepare.
From thebigmansworld.com
See details


PUMPKIN CHEESECAKE RECIPES | ALLRECIPES
These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Staff Picks A close up view on a single plated slice of double layer pumpkin cheesecake topped with a dollop of whipped cream.
From allrecipes.com
See details


NO BAKE PUMPKIN CHEESECAKE BARS - DELIGHTFUL E MADE
Refrigerate for at least 30 minutes. For the filling: With a hand or stand mixer, cream together the cream cheese and sugars until evenly combined and fluffy. Add the pumpkin puree, vanilla and pumpkin pie spice. Combined until smooth, stopping the mixer to scrape down the sides of the bowl.
From delightfulemade.com
See details


NO BAKE PUMPKIN CHEESECAKE RECIPE - THE RECIPE REBEL
Oct 15, 2020 · Bake crust for 10 minutes or until it looks slightly dry. Remove and let cool to room temperature. In a medium bowl, whip cold cream until stiff peaks form. Set aside. In a large bowl, beat cream cheese with an electric mixer until smooth. Add the pumpkin and beat until combined, scraping down the sides as necessary.
From thereciperebel.com
See details


PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM
Oct 07, 2014 · 2. In a separate bowl, using a whisk, stir together 15 oz pumpkin pie mix, 4 large eggs, 1/4 cup sour cream, 2 Tbsp flour, 2 tsp pumpkin pie spice, 1/4 tsp salt and 1 Tbsp vanilla extract. Mix until well combined. Add this mixture to the cheesecake filling and continue mixing on low speed just until well combined, scraping down the bowl as needed.
From natashaskitchen.com
See details