MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
- With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
- Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g
MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
- With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
- Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g
More about "mini muffin brownies recipes"
MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
From pillsbury.com
Reviews 3
Total Time 45 minutes
Calories 90 per serving
From pillsbury.com
Reviews 3
Total Time 45 minutes
Calories 90 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
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LOW-CALORIE MUFFIN RECIPES - EATINGWELL
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50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
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LOW-CALORIE MUFFIN RECIPES - EATINGWELL
Add spent coffee grinds to brownies for turbo-charged flavor, or turn citrus peels into aromatic seasoning salts. There are so many small things each of us can do on a daily basis to reduce waste and help save the planet. Here's an easy-to-use guide to get started today, plus crave-able recipes …
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50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
9: Brownie Surprise Bites: Line two 24-cup mini-muffin pans with paper liners. Make half of the recipe for Cakey Brownies (No. 1), using only 2 eggs; divide among the liners.
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