MINI MUFFIN BROWNIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI BROWNIE BITES RECIPE - PILLSBURY.COM



Mini Brownie Bites Recipe - Pillsbury.com image

For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/4 cup semisweet chocolate chips
Multicolored sprinkles, if desired

Steps:

  • Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
  • With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
  • Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g

MINI BROWNIE BITES RECIPE - PILLSBURY.COM



Mini Brownie Bites Recipe - Pillsbury.com image

For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/4 cup semisweet chocolate chips
Multicolored sprinkles, if desired

Steps:

  • Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
  • With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
  • Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g

More about "mini muffin brownies recipes"

MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
From pillsbury.com
Reviews 3
Total Time 45 minutes
Calories 90 per serving
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
See details


LOW-CALORIE MUFFIN RECIPES - EATINGWELL
Add spent coffee grinds to brownies for turbo-charged flavor, or turn citrus peels into aromatic seasoning salts. There are so many small things each of us can do on a daily basis to reduce waste and help save the planet. Here's an easy-to-use guide to get started today, plus crave-able recipes …
From eatingwell.com
See details


50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
9: Brownie Surprise Bites: Line two 24-cup mini-muffin pans with paper liners. Make half of the recipe for Cakey Brownies (No. 1), using only 2 eggs; divide among the liners.
From foodnetwork.com
See details


LOW-CALORIE MUFFIN RECIPES - EATINGWELL
Add spent coffee grinds to brownies for turbo-charged flavor, or turn citrus peels into aromatic seasoning salts. There are so many small things each of us can do on a daily basis to reduce waste and help save the planet. Here's an easy-to-use guide to get started today, plus crave-able recipes …
From eatingwell.com
See details


50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK | RECI…
9: Brownie Surprise Bites: Line two 24-cup mini-muffin pans with paper liners. Make half of the recipe for Cakey Brownies (No. 1), using only 2 eggs; divide among the liners.
From foodnetwork.com
See details