MINI HONEY RECIPES

Name: Mini Honey Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 cheesecakes, 6 serving(s)
Ingredients: 250 g ricotta cheese; 1/3 cup caster sugar; 1/3 cup honey; 4 eggs; 1 teaspoon ground cinnamon; 1 lemon, zest of, finely grated

MINI HONEY CHEESECAKES RECIPE - FOOD.COM

Mini Honey Cheesecakes Recipe - Food.com image

A recipe I found in a 2002 copy of the Australian magazine "Super Food Ideas". I haven't made it yet but I'm posting it here for safekeeping and because I couldn't find anything similar already posted. From the accompanying picture, these look like cakes (something like Greek lemon cakes) rather than what normally comes to mind as cheesecakes. They sound really easy to make, I love the sound of the ingredients and they certainly sound worth trying! The estimated preparation and cooking times below do not include cooling time.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 cheesecakes, 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g ricotta cheese
1/3 cup caster sugar
1/3 cup honey
4 eggs
1 teaspoon ground cinnamon
1 lemon, zest of, finely grated

Steps:

Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
Add the eggs one at a time, beating well as each egg is added.
Blend in the cinnamon and the lemon rind.
Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
Bake in a moderate oven (180ºC) for 20-25 minutes or until firm.
Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.

Nutrition Facts : Calories 226.2, FatContent 8.8, SaturatedFatContent 4.5, CholesterolContent 162.2, SodiumContent 83.1, CarbohydrateContent 30.4, FiberContent 1.1, SugarContent 26.9, ProteinContent 9.2

MINI HONEY MUFFINS RECIPE | LAND O’LAKES

Mini Honey Muffins Recipe | Land O’Lakes image

Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.

Provided by Land O'Lakes

Categories Muffin Honey Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 mini muffins

Number Of Ingredients 12

Ingredients

Muffins
1/3 cup honey
2 tablespoons Land O Lakes® Butter
1/2 cup milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 large Land O Lakes® Egg
Glaze
1 tablespoon Land O Lakes® Butter melted
2 tablespoons honey

Steps:

Heat oven to 350°F.
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.

Nutrition Facts : Calories 60 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

More about "mini honey recipes"

MINI HONEY FRUITCAKES RECIPE | MARTHA STEWART

Fruitcakes are the quintessential holiday treat. Individual cakes are ideal for a buffet-style party.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Breakfast & Brunch Recipes

Brush fruitcakes with glaze, and garnish with dried fruit. Brush again with glaze. Remove from pans. Let cool. Serve fruitcakes with Mixed Citrus Sauce.

See details

RECIPE MINI HONEY KIWI TARTLETS - RECIPES.CAMP

How to make some amazing frozen treats that can be enjoyed any time of the year? If you ask this question to 10 people, you would get 10 answers because there are plenty of options available to make frozen treats. If you follow this mini honey kiwi tartlets recipe only one time, you don’t have to search for any other answer for the best frozen treats for all seasons. These bite sized frozen treats will offer an unbelievable experience for your taste buds and you will keep on making it time and again as well. This mini honey kiwi tartlets recipe offers you 6 servings and you can prepare it within 10 minutes. The freezing time should be added to it.
From recipes.camp
Total Time 40 minutes

It can be served immediately.

See details

MINI HONEY APPLE TARTS | JUST A PINCH RECIPES

These are melt-in-your-mouth good as a dessert or an appetizer, or even a snack. Any way, any time, you will love these honey-sweet treats! Recipe & photo: Kroger.com
From justapinch.com
Reviews 5
Category Fruit Appetizers
Cuisine American

Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.

See details

RECIPE MINI HONEY KIWI TARTLETS - RECIPES.CAMP

It can be served immediately.

See details

NUTTY HONEY MINI ROLLS | BETTER HOMES & GARDENS

From bhg.com
Reviews 3.6
Calories 75 calories per serving

Bake about 10 minutes or until golden. Cool in muffin cups for 1 minute. Carefully remove rolls from muffin cups and arrange on a serving platter; cool slightly. Drizzle warm rolls with Honey Icing. Sprinkle with the reserved 2 tablespoons almonds.

See details

GRANDMA'S HONEY MUFFINS RECIPE: HOW TO MAKE IT

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories 179 calories per serving

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

See details

HONEY CORNBREAD MUFFINS RECIPE | THE NEELYS | FOOD NETWORK

Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

See details

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES RECIPE ...

Our cute twist on meat and potatoes will have the little ones clamoring for more.
From marthastewart.com
Reviews 3.7
Total Time 55 minutes
Category Ground Beef Recipes
Calories 484 g per serving

Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

See details

MINI HONEY CAKES FOR ROSH HASHANAH | THE NOSHER

Sep 08, 2017 · Directions. Preheat the oven to 390°F (200°C). Line 2 baking trays. For the honey syrup, scrape the seeds from the vanilla bean into a saucepan, add the bean and the remaining ingredients. Slowly bring to the boil, reduce the heat and simmer for 5 minutes.
From myjewishlearning.com

See details

18 HONEY DESSERTS THAT COULDN'T BEE MORE DELICIOUS ...

Aug 25, 2020 · Honey Crunch Pecan Pie. Honey Crunch Pecan Pie with honey butter topping. View Recipe. this link opens in a new tab. The secret to this five-star pecan pie lies in its crunchy topping, made of honey, butter, brown sugar, and pecans. But the tiny bit of bourbon in its filling doesn't hurt. 8 of 18. View All.
From allrecipes.com

See details

RECIPES | NATIONAL HONEY BOARD

White Chocolate Mocha with Mint and Honey Cream. Most Recent Recipe Honey Whiskey Clove-Glazed Ham. Most Popular Recipe Peppermint Candy Crisps. Home About Honey Bees & Sustainability Recipes Locator INDUSTRY & PARTNERS; Consumers Foodservice Food Processors ...
From honey.com

See details

MINI HONEY FRUITCAKES RECIPE | MARTHA STEWART

Divide batter evenly among liners. Bake until a toothpick inserted into the center comes out clean, about 40 minutes. Transfer tin to a wire rack. Let stand for 10 minutes. Step 4. Meanwhile, make the honey glaze: Bring honey to a boil in a saucepan, and cook for 3 minutes. Stir in lemon juice and salt.
From marthastewart.com

See details

MINI HONEY MUFFINS - KEMMY RECIPES

1/4 cup honey; Instructions. Preheat an oven to 400°F. Line a 12 cup muffin pan with paper liners and spritz with baking spray. Set aside. In a mixing bowl, stir together the flour, sugar, baking powder, and salt. Mix milk and egg in a measuring cup or other small bowl and add to the flour. Then add the butter and honey.
From kemmyrecipes.net

See details

MINI HONEY CAKES FOR ROSH HASHANAH | THE NOSHER

Sep 07, 2017 · Preheat the oven to 390°F (200°C). Line 2 baking trays. For the honey syrup, scrape the seeds from the vanilla bean into a saucepan, add the bean and the remaining ingredients. Slowly bring to the boil, reduce the heat and simmer for 5 minutes. Sift the flour, bicarbonate of soda, spices and salt into a large bowl.
From myjewishlearning.com

See details

MINI HONEY PISTACHIO PIES RECIPE — LA FUJI MAMA

Mar 14, 2012 · Preheat the oven to 325 degrees Fahrenheit. Generously grease a 6-cup muffin tin. 2. Make the honey syrup: Combine the sugar, honey, and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly, until sugar is completely dissolved. Add the butter gradually, stirring until combined.
From lafujimama.com

See details

RECIPES | NATIONAL HONEY BOARD

See details

MINI HONEY CORNBREAD LOAVES - ERREN'S KITCHEN | HONEY ...

Mar 31, 2015 - Mini Honey Cornbread Loaves - Erren's Kitchen - This recipe puts a new twist on regular cornbread. They are sweet, tender and baked to perfection.
From pinterest.com

See details

EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.

Jan 15, 2018 · Grease a 9×5-inch loaf pan. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, cloves, and cardamom/nutmeg. Set aside. In a mixer bowl fitted with the whisk attachment, whisk together eggs, granulated sugar, and honey on medium-high speed until light and fluffy, 2-3 minutes.
From prettysimplesweet.com

See details

MINI HONEY SRIRACHA CHICKEN TACOS - THE GIRL WHO ATE ...

Apr 24, 2017 · Instructions. For the Marinade: In a medium bowl, stir together the honey, Sriracha, soy sauce, and garlic. Salt to taste. In a large bowl or resealable bag, add the chicken and half of the marinade. Reserve the rest to top the cooked chicken later. Marinate for 30 minutes.
From the-girl-who-ate-everything.com

See details

SWEET CORNBREAD MINI MUFFINS - THE SOUTHERN LADY COOKS

Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl. Add eggs, milk, honey and butter. Mix well with spoon. Spray a mini muffin pan with cooking spray. Fill cups 1/2 to 3/4 full with batter. Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.
From thesouthernladycooks.com

See details