MINI HAMBURGER BUNS RECIPES

Name: Mini Hamburgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 40 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1 egg, lightly beaten; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean) or ground beef; 40 mini buns, split; 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional; 40 dill pickle slices, optional

MINI HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mini Hamburgers Recipe: How to Make It - Taste of Home image

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 40 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean) or ground beef
40 mini buns, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional

Steps:

In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Nutrition Facts : Calories 106 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
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