MINCED BEEF FRIED RICE RECIPES

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MINCED BEEF FRIED RICE | BBC GOOD FOOD

Very simple Minced Beef Fried Rice dish

Provided by paulc007

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 6

Steps:

  • Mix well. Set aside for about 30 minutes before cooking.
  • Cut the 1/2 head of lettuce into very thin shreds. Trim end on green onions and cut into fine chops. Break the 4 eggs into a small bowl. Beat the eggs with a small fork.

GROUND BEEF FRIED RICE RECIPE | ALLRECIPES



Ground Beef Fried Rice Recipe | Allrecipes image

This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.

Provided by SouthernBellcook

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 tablespoon soy sauce
½ clove garlic, chopped
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon vegetable oil
2 carrots, chopped
½ green bell pepper, chopped
½ sweet onion (such as Vidalia®), chopped
1 cup cooked rice
1 tablespoon butter
1 egg

Steps:

  • Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
  • Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
  • Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.

Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 123.8 mg, FatContent 25.5 g, FiberContent 2.1 g, ProteinContent 22.5 g, SaturatedFatContent 9.7 g, SodiumContent 647 mg, SugarContent 3.5 g

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