ORANGE SPICED SCONES RECIPE | LAND O’LAKES
Perfect served at a weekend autumn brunch.
Provided by Land O'Lakes
Categories Scone Orange Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 scones, 1/2 cup Orange Butter
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine flour, sugar, baking powder and orange zest in bowl. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in raisins, 1 beaten egg and just enough half & half until mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart onto ungreased baking sheet. Brush with remaining beaten egg. Bake 10-12 minutes or until golden brown. Immediately remove from baking sheet.
- Stir together all orange butter ingredients in bowl; serve with warm scones.
Nutrition Facts : Calories 240 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
MOIST SPICED APPLE SCONES RECIPE - FOOD.COM
Make and share this Moist Spiced Apple Scones recipe from Food.com.
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 22 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
- cooking spray.
- In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
- Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
- Stir in the apples.
- In a small bowl, combine the applesauce, buttermilk and egg; mix well.
- Add to the dry ingredients; stir just until moistened.
- The dough will be sticky.
- Place the dough on the cookie sheet.
- With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
- In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
- With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
- Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cut into wedges.
- Serve warm.
- Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
- 27mg cholesterol, 170mg sodium, 2 g fiber.
Nutrition Facts : Calories 239.7, FatContent 3.9, SaturatedFatContent 2.1, CholesterolContent 31.2, SodiumContent 183.6, CarbohydrateContent 47.6, FiberContent 2.1, SugarContent 21.9, ProteinContent 4.5
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Calories 184 kcal per serving
- Place scones on parchment or wax paper and drizzle the glaze over the scones using a spoon - or- place the glaze in a shallow bowl and dip the top of the scones into the glaze, then let it sit on the waxed paper to harden. Makes 12 scones.
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