PEANUT BUTTER COOKIES MADE WITH MARGARINE RECIPES
PEANUT BUTTER COOKIES (NANCY LESPERANCE RECIPE)
"From Rick’s recipe collection … a crunchy style cookie"
Total Time 30 minutes
Prep Time 15 minutes
Yield 42
Number Of Ingredients 10
Steps:
- "Preheat oven to 375 degrees F. Cream together butter/margarine and sugars until blended. Blend in egg, peanut butter and vanilla. In a separate bowl, mix together flour, baking soda and salt; then stir into batter mixture. Stir in chopped peanuts (optional) Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Flatten each ball with a fork dipped in sugar, making a criss-cross pattern. Bake for 10-12 minutes or until cookies begin to brown. "
Nutrition Facts : Calories 47 calories, FatContent 3.6522261111479 g, CarbohydrateContent 2.65668936789396 g, CholesterolContent 10.8458333333333 mg, FiberContent 0.307234128505676 g, ProteinContent 1.15519428608934 g, SaturatedFatContent 1.61188801587886 g, ServingSize 1 1 cookie (10g), SodiumContent 55.5148492545106 mg, SugarContent 2.34945523938829 g, TransFatContent 0.247309349218485 g
PEANUT BUTTER COOKIES RECIPE | BEST RECIPES FOR PEANUT ...
This is a great soft peanut butter cookie! My husband’s comment was that the peanut butter taste was not so overwhelming as most cookies of this type... very nice.
Provided by M L @mcmaven
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine margarine, peanut butter, sugars, egg and vanilla.
- In a separate bowl sift together dry ingredients and add to wet mixture.
- Form into small balls, roll in remaining sugar and flatten with a fork... creating a criss-cross design.
- Bake 10-12 minutes until practically perfect.
- Note: You can substitute butter for the margarine, but I actually prefer the reduced-fat margarine in this recipe. Also, be careful not to over-bake. These cookies are best when they're a little under-done.
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