SHRIMP AND CRAB MEAT WITH RICE RECIPE RECIPES

Name: Shrimp and Crab Meat With Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon granulated garlic; 2 1/2 cups chicken broth; 1/4 cup flour; 3 tablespoons lemon juice; 1/8 teaspoon cayenne pepper (to taste); 2 teaspoons Tabasco sauce; 1 1/2 lbs shrimp, peeled and deveined; 1 1/2 lbs lump crabmeat; 1/4 cup green onion, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley; 3 cups cooked basmati rice or 3 cups brown rice

SHRIMP AND CRAB MEAT WITH RICE RECIPE - FOOD.COM

Shrimp and Crab Meat With Rice Recipe - Food.com image

Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 onions, chopped
2 stalks celery, chopped
1 teaspoon olive oil
1/4 teaspoon granulated garlic
2 1/2 cups chicken broth
1/4 cup flour
3 tablespoons lemon juice
1/8 teaspoon cayenne pepper (to taste)
2 teaspoons Tabasco sauce
1 1/2 lbs shrimp, peeled and deveined
1 1/2 lbs lump crabmeat
1/4 cup green onion, chopped
1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
3 cups cooked basmati rice or 3 cups brown rice

Steps:

In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
Serve over rice.

Nutrition Facts : Calories 278.3, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 171.7, SodiumContent 1054.7, CarbohydrateContent 25.2, FiberContent 1.1, SugarContent 1.9, ProteinContent 34.6

CRAB AND SHRIMP RICE RECIPE - FOOD.COM - RECIPES, FOOD ...

crab and shrimp rice Recipe - Food.com - Recipes, Food ... image

Make and share this crab and shrimp rice recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb medium shrimp, peeled and deveined
2 tablespoons Emeril's Original Essence
1/3 cup peanut oil
1 tablespoon sesame oil
2 teaspoons chopped garlic
2 teaspoons grated ginger
1/2 cup chopped green onion
1 teaspoon red pepper flakes
1/2 cup minced yellow onion
1/2 cup finely chopped carrot
1/2 cup chopped smoked tasso or 1/2 cup chopped ham
8 cups cooked white rice
3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons black pepper
1 lb jumbo lump crab, picked of shells
3 eggs, scrambled firm,cooled and chopped

Steps:

Cut the shrimp in half through the center, and season, with essence.
In a large wok or large, non-stick skillet, heat the peanut and sesame oils over high heat.
Add the garlic, ginger, 1/4 cup of the green onions and red pepper, and cook, stirring continuously so they do not burn.
Add the onions, carrots, tasso and shrimp and continue to stir fry.
When shrimp begin to turn pink, after about 30 seconds, add the rice and mix thoroughly.
Add the soy sauce, sugar and black pepper, and stir to mix well.
Cook for 1 to 2 minutes.
Gently fold in the crabmeat and the cooked eggs and just heat through.
Garnish with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 662.2, FatContent 19.5, SaturatedFatContent 3.6, CholesterolContent 265.5, SodiumContent 881.6, CarbohydrateContent 79.1, FiberContent 1.8, SugarContent 3.7, ProteinContent 39.1

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