MILK NOODLES RECIPES

OLD FASHIONED MILK NOODLES~ | JUST A PINCH RECIPES

Old Fashioned Milk Noodles~ | Just A Pinch Recipes image

A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~

Provided by Kay Tilley @Homesweethomecooking

Categories Chicken

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 large cans white chicken
2 can(s) chicken broth
2-3 can(s) cream of chicken soup, undiluted.
2-3 can(s) cream of mushroom soup
1-2 dash(es) salt
3 package(s) egg noodles
- milk
- butter or margarine
- pepper to taste

Steps:

In a soup pot, add water with salt and bring to a rapid boil over high heat.
Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
When tender, pour into collander and drain.
In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
Put noodles back into pot. Next add chicken broth, and stir.
Add more milk, enough to cover noodles. Next add soups straight from the cans, undiluted. Using wooden spoon, mix altogether.
Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
Last, turn the heat down and let simmer till ready to eat. It is very filling and so yummy! A quick meal and only one pot to clean. We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

GRANDMA'S MILK NOODLE SOUP | JUST A PINCH RECIPES

Grandma's Milk Noodle Soup | Just A Pinch Recipes image

This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm passing it down to you. Enjoy! My grandma would sometimes make a big pot of this soup; she would use a enough water to cover the noodles to cook, 12-16oz bag of egg noodles, a gallon of milk, a couple of tablespoons of sugar, salt and pepper to taste, and a whole stick of butter.

Provided by Amanda Smith @Smithal70

Categories Other Soups

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

2 cup(s) water
1 teaspoon(s) salt
1 cup(s) egg noodles
3 cup(s) milk, whole
1 pinch(es) sugar
1 tablespoon(s) butter, room temperature

Steps:

Bring water to a vigorous boil, add salt and egg noodles.
Boil 5-7 minutes until pasta is al dente. Drain.
Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
Season with sugar and some more salt and black pepper if you wish.
Stir in butter and serve.

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