PORK CHOPS AND RICE RECIPE WITH ONION SOUP MIX RECIPES

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SLOW COOKER PORK CHOPS AND RICE RECIPE | ALLRECIPES



Slow Cooker Pork Chops and Rice Recipe | Allrecipes image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Provided by JENNIFERK2

Categories     Pork Chops

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 115.1 mg, FatContent 20 g, FiberContent 5.3 g, ProteinContent 42.1 g, SaturatedFatContent 10 g, SodiumContent 1133.7 mg, SugarContent 6.5 g

PORK CHOPS AND RICE RECIPE - FOOD.COM - RECIPES, FOOD ...



Pork Chops and Rice Recipe - Food.com - Recipes, Food ... image

This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) can French onion soup
1 cup uncooked long grain white rice (not instant)
4 pork chops (at least four bone-in)
salt and pepper

Steps:

  • Pre-heat oven to 350 degrees.
  • Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
  • Cover the rice with can of French Onion Soup (save the can!).
  • Brown the pork chops in a large skillet and set aside.
  • Fill the saved can with water and pour into the skillet that you just browned the pork chops.
  • Scrape the fixins from the pan with the water and pour all into the casserole dish.
  • Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
  • Place chops in single layer on top of rice mix.
  • Bake in oven for 1/2 hour uncovered.
  • Cover with foil and bake additional 1/2 hour.

Nutrition Facts : Calories 544.2, FatContent 19.4, SaturatedFatContent 6.2, CholesterolContent 137.3, SodiumContent 702.6, CarbohydrateContent 42.4, FiberContent 1.2, SugarContent 2.2, ProteinContent 47

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PORK CHOPS AND RICE RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 544.2 per serving
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