MILK BISCUITS RECIPES

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OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...



Old Time Kentucky Bacon Milk Gravy for Biscuits Recipe ... image

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories     Gravy

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

Steps:

  • Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.n
  • Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.n

Nutrition Facts : Calories 190 calories, CarbohydrateContent 11.8 g, CholesterolContent 22.4 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.9 g, SodiumContent 469.4 mg, SugarContent 7.6 g

COCONUT MILK RECIPES - BBC GOOD FOOD



Coconut milk recipes - BBC Good Food image

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries.

Provided by Good Food team

Number Of Ingredients 1

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