RECIPES WITH ANISE RECIPES

Name: Traditional Anise Cookies
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 dozen cookies, 48 serving(s)
Ingredients: 4 large eggs; 2 cups granulated sugar; 2 cups sifted flour; 1 teaspoon anise oil (not extract see above)

TRADITIONAL ANISE COOKIES RECIPE - FOOD.COM

Traditional Anise Cookies Recipe - Food.com image

This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 4

Ingredients

4 large eggs
2 cups granulated sugar
2 cups sifted flour
1 teaspoon anise oil (not extract see above)

Steps:

With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
Bake in a 375°F oven for 10 minutes until light golden but do not brown.
Cool on baking racks thoroughly before storing.
Store in a tightly covered cookie tin (not plastic).
The longer you let the cookie age, the better it will be.

Nutrition Facts : Calories 57.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 17.6, SodiumContent 5.9, CarbohydrateContent 12.3, FiberContent 0.1, SugarContent 8.4, ProteinContent 1.1

ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Anise Pizzelle Recipe: How to Make It - Taste of Home image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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