CHILI MACARONI SOUP RECIPES

Name: Beef Macaroni Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 1 pound ground beef; 2 cups frozen mixed vegetables; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1/4 teaspoon pepper; 1/2 cup uncooked elbow macaroni

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Macaroni Soup Recipe: How to Make It - Taste of Home image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

MACARONI AND CHEESE SOUP - MRFOOD.COM

Macaroni and Cheese Soup - MrFood.com image

Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.

Provided by MRFOOD.COM

Categories Soups

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 1/2 cup water
2 cup frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cup milk
2 cup shredded sharp Cheddar cheese

Steps:

In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

More about "chili macaroni soup recipes"

MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Calories 261 calories per serving

In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

See details

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner, Lunch
Calories 260 calories per serving

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

See details

MACARONI AND CHEESE SOUP - MRFOOD.COM

Our Macaroni and Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than double comfort.
From mrfood.com
Reviews 4
Category Soups

Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

See details

MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT

In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

See details

MACARONI AND CHEESE SOUP - MRFOOD.COM

Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

See details

MACARONI AND CHEESE SOUP RECIPE: HOW TO MAKE IT

In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes. Remove from the heat; let stand for 8-10 minutes or just until macaroni is tender., Meanwhile, melt butter in a large saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

See details

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