TWICE-BAKED CHEDDAR POTATO CASSEROLE RECIPE: HOW TO MAKE IT
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 01 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 301 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
More about "twice bake potato recipes"
TWICE BAKED SWEET POTATO: FOOD NETWORK RECIPE | THE NEELYS ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish
Cuisine american
Calories 257 calorie per serving
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
Category Christmas, feed a crowd, Thanksgiving, comfort food, side dish
Cuisine American
- Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees. Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces. Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve.
TWICE BAKED POTATO CASSEROLE RECIPE | REE DRUMMOND | FOOD ...
Reviews 4.4
Total Time 2 hours 30 minutes
Category side-dish
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
TWICE BAKED POTATOES | HOW TO BAKE POTATOES | HY-VEE
Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.
From hy-vee.com
Reviews 4.2
Calories 0 per serving
- 2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.
HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...
From delish.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category baking, comfort food, dinner, lunch, side dish
- Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes.
TWICE-BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
TWICE-BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POT…
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
- Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.
TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 200 per serving
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
TWICE BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SAUSAGE POTATO BAKE RECIPES | YUMMLY
From yummly.com
TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
From allrecipes.com
THE PIONEER WOMAN'S TWICE BAKED POTATO CASSEROLE - THE ...
From thecozycook.com
HOW TO BAKE A POTATO {EASY} - SIMPLY RECIPES
From simplyrecipes.com
HOW TO BAKE A POTATO {EASY} - SIMPLY RECIPES
From simplyrecipes.com
TWICE BAKED POTATO CASSEROLE - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECI…
From favfamilyrecipes.com
TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
From barefootcontessa.com
TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AN…
From thekitchn.com
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
10 BEST LEFTOVER BAKED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POTATO RECIPES | RECIPETIN EATS
From recipetineats.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST LEFTOVER BAKED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POTATO RECIPES | RECIPETIN EATS
From recipetineats.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO BAKE A POTATO - BETTYCROCKER.COM
From bettycrocker.com
TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECI…
From thespruceeats.com
EASY BAKED SWEET POTATO (HOW TO BAKE SWEET POTATOES) - MO…
From momontimeout.com
HOW TO BAKE A POTATO IN THE MICROWAVE: 9 STEPS (WITH PICTUR…
From wikihow.com
CREAMY POTATO BAKE WITH FRENCH ONION SOUP - PETER'S FOOD ...
From petersfoodadventures.com
SWEET POTATO CHICKPEA BUDDHA BOWL | MINIMALIST BAKER RECIPES
From minimalistbaker.com