MICROWAVE POPCORN INGREDIENTS RECIPES

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HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN



How To Make Popcorn in the Microwave | Kitchn image

Provided by Emma Christensen

Categories     Snack

Total Time 0S

Number Of Ingredients 3

1/4 cup popcorn kernels
Melted butter, coconut oil, or other oil for topping
Salt, for topping

Steps:

  • Measure the popcorn kernels into the bag.
  • Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
  • Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
  • Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg

MICROWAVE CARAMEL CORN RECIPE - FOOD.COM



Microwave Caramel Corn Recipe - Food.com image

Make and share this Microwave Caramel Corn recipe from Food.com.

Total Time 12 minutes

Prep Time 7 minutes

Cook Time 5 minutes

Yield 4 quarts

Number Of Ingredients 6

2 bags of butter pop secret microwave popcorn or 2 bags popcorn, popped
1 cup brown sugar, packed
1/2 cup butter
1/3 cup light corn syrup
1/2 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • Pour popped corn into a large bowl and set aside.
  • Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
  • Microwave on high for 2 minutes, then stir.
  • Microwave again on high.
  • Watch it, and when it begins to boil, microwave 1 minute longer.
  • Remove from microwave and stir in baking soda.
  • Pour mixture over popped corn and stir to distribute.
  • Enjoy!

Nutrition Facts : Calories 1179.7, FatContent 31.1, SaturatedFatContent 15.6, CholesterolContent 61, SodiumContent 407.1, CarbohydrateContent 214, FiberContent 25.7, SugarContent 62.5, ProteinContent 23.3

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