TUNA CASSEROLE WITH EGGS RECIPES

Name: Deluxe Tuna Casserole With Egg Noodles
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 6 ounces wide egg noodles; 3 stalks celery, chopped; 1 large onion, finely chopped; 1 tablespoon fresh minced garlic (optional); 3 -4 tablespoons butter; 2 (6 ounce) cans white flaked canned tuna, very well drained; 1 cup frozen peas (can use more or less peas); 1 cup half-and-half cream or 1 cup full-fat milk; 1/2 cup sour cream; 1 (10 ounce) can cream of mushroom soup, undiluted; 1 1/2 cups white cheddar cheese, shredded; 3 -4 tablespoons grated parmesan cheese (optional, can use more or less); salt and pepper; 1/2 teaspoon dried dill; 1/4-1/2 teaspoon Old Bay Seasoning; 25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers); 1/4 cup melted butter, for drizzling; paprika

DELUXE TUNA CASSEROLE WITH EGG NOODLES RECIPE - FOOD.COM

Deluxe Tuna Casserole With Egg Noodles Recipe - Food.com image

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4-1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

Steps:

Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish.
Cook egg noodles in boiling salted water until firm-tender; drain.
In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
Transfer the mixture into the baking dish.
Sprinkle the cracker crumbs over the mixture.
Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

Nutrition Facts : Calories 672.3, FatContent 42.6, SaturatedFatContent 23.2, CholesterolContent 145.1, SodiumContent 1107.1, CarbohydrateContent 41.1, FiberContent 3, SugarContent 5.8, ProteinContent 31.7

MY MOM'S TUNA CASSEROLE WITH POTATO CHIPS AND EGGS RECIPE ...

My Mom's Tuna Casserole With Potato Chips and Eggs Recipe ... image

An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next day--- yum!! P.S. Sometimes I sprinkle mine with grated Parmesan cheese, at the table.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups freshly cooked medium egg noodles (drained and warm)
1 (9 ounce) can tuna, drained
2 -3 hard-boiled eggs, peeled and chopped
3 cups crumbled lays vinegar potato chips or 3 cups regular potato chips
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
5 1/2 ounces water

Steps:

Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.

Nutrition Facts : Calories 240.6, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 101.5, SodiumContent 398.6, CarbohydrateContent 23.7, FiberContent 1, SugarContent 1.2, ProteinContent 16.5

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DELUXE TUNA CASSEROLE WITH EGG NOODLES RECIPE - FOOD.COM

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