MICROWAVE PECAN PRALINE RECIPE RECIPES

EASY MICROWAVE PRALINES RECIPE | ALLRECIPES

Easy Microwave Pralines Recipe | Allrecipes image

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.

Provided by Debbie McDonald

Categories Desserts Specialty Dessert Recipes Praline Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Steps:

In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.8 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 18.2 mg, SugarContent 25.6 g

PECAN PRALINES BY MICROWAVE RECIPE - FOOD.COM

Pecan Pralines by Microwave Recipe - Food.com image

Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. Check out the companion recipe for Peanut Patties. These candies make great gifts----I can make up a batch in less time than it takes me to "run" to the store.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36-48 patties, 12-20 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup water
1/4 cup light corn syrup
1 cup white sugar
1 cup dark brown sugar
1/8 teaspoon salt (dash)
1 teaspoon oleo
1 teaspoon vanilla
2 cups pecans (halves and or or pieces)
1/4 cup powdered sugar (apx.)

Steps:

Put 1st six items in large glass bowl. Cover.
Cook on High 4 minute ( 5 ).
Stir. Cook on High 4 minute (6 ).
Add vanilla and pecans.
Stir, then cook on High 2min. (5).
Stir in powdered sugar.
Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
It's the powdered sugar that makes the syrup crystalize as it cools.
You can cook on stove---get syrup to softball stage -234*; stir constantly.

Nutrition Facts : Calories 290.5, FatContent 13.1, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 34.2, CarbohydrateContent 45.2, FiberContent 1.7, SugarContent 39.5, ProteinContent 1.7

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MICROWAVE PRALINES RECIPE | ALLRECIPES

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