GLUTEN FREE MEATBALLS RECIPE RECIPES
EASY GLUTEN-FREE MEATBALLS
Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.
Provided by Chrystal
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat your oven to 375°F.
- Line a 13x9-inch baking sheet with parchment paper; set aside.
- In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
- Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
- Serve warm.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 3 meatballs, SodiumContent 226 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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