PIZZA WITH SAUSAGES RECIPES
THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "pizza with sausages recipes"
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 826 calories per serving
Total Time 30 minutes
Calories 826 calories per serving
- Preheat the oven to full whack (240ºC).
- Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
- Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
- Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated.
- Spread the tomato paste over the dough, sprinkle over the dressed red onion, and spoon over the sausage balls.
- Toss the grapes into the pan for 1 minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts.
- Place the tray over a high heat on the hob until it starts to sizzle, then cook at the bottom of the oven for 10 minutes, or until golden and crisp.
See details
SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights.
TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
From tasteofhome.com
Reviews 2.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 311 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 311 calories per serving
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
See details
SAUSAGE PIZZA RECIPE - FOOD.COM
Make and share this Sausage Pizza recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 266.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 266.5 per serving
- Bake 15-20 minutes.
See details
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 826 calories per serving
Total Time 30 minutes
Calories 826 calories per serving
- Preheat the oven to full whack (240ºC).
- Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed. Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
- Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying). Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
- Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated.
- Spread the tomato paste over the dough, sprinkle over the dressed red onion, and spoon over the sausage balls.
- Toss the grapes into the pan for 1 minute, then spoon over the pizza with any juices, tear over the mozzarella and sprinkle with the pine nuts.
- Place the tray over a high heat on the hob until it starts to sizzle, then cook at the bottom of the oven for 10 minutes, or until golden and crisp.
See details
HOW TO MAKE HOMEMADE PIZZA SAUSAGE – CHEAP RECIPE BLOG
Making your own pizza sausage at home is very easy. You just need a few spices and ground pork. This freezes well, so make a big batch. Store in small bags in the freezer and take them out as you need them.
From cheaprecipeblog.com
Reviews 4.5
Total Time 15 minutes
From cheaprecipeblog.com
Reviews 4.5
Total Time 15 minutes
- Place pork sausage in a large frying pan and turn heat on to medium-high. Add spices, vinegar, and sugar and start stirring the sausage to break it up. Break up any large pieces. Fry until sausage is fully cooked, about 4 to 5 minutes. Remove sausage from pan and place on a plate covered with paper towels. Allow sausage to cool. Use immediately or freeze for future use.
See details
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
Dec 28, 2020 · Spread the sauce over the surface of the dough, followed by the mozzarella, bell pepper rings, red onion, and sausage. Reserve the basil for garnish after the pizza is baked. Put the pizza in the oven and bake for about 8 minutes, or until the crust is browned, the cheese is melted, and the toppings sizzle.
From thespruceeats.com
From thespruceeats.com
See details
TUSCAN SAUSAGE PIZZA - JOHNSONVILLE.COM
From johnsonville.com
See details
HOW TO MAKE SAUSAGE FOR PIZZA TOPPINGS | PREMIO
From premiofoods.com
See details
MAKE CHICAGO STYLE ITALIAN SAUSAGE FOR PIZZA! - REAL DEEP DISH
Nov 25, 2017 · 1 tsp Black Pepper. 1 tsp Sugar (optional, but recommended) 1/2 tsp Oregano (optional) You can also add other herbs, like Marjoram, Parsley, and Basil. 1/4 tsp Crushed Red Pepper Flakes (optional) Combine salt and spices. Mix with ground pork until well combined. Wrap and refrigerate for 2 to 24 hours. Italian Sausage Recipe – from Page 2 of the RDD Thin Crust Pizza Recipe.
From realdeepdish.com
From realdeepdish.com
See details
EASY SAUSAGE PIZZA RECIPE | FOOD NETWORK
1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage. 1 12-in. pre-baked packaged pizza crust. 1 cup pizza sauce. 1 1/4 cups shredded mozzarella cheese, divided. 1/2 cup green ...
From foodnetwork.com
From foodnetwork.com
See details
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
Feb 03, 2021 · Sausage is usually made with ground pork and flavored with fennel, garlic, and red pepper, or sweet basil. It is also frequently made with chicken, and there are even vegetarian brands available. Prepared pizza dough is available in most supermarkets.
From thespruceeats.com
From thespruceeats.com
See details
EASY SAUSAGE PIZZA - JOHNSONVILLE.COM
Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust. Sprinkle each pizza with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas. Sprinkle with green pepper and remaining cheese. Bake until sausage is browned and completely cooked; 10-15 minutes.
From johnsonville.com
From johnsonville.com
See details
RECIPES FOR PIZZA WITH SAUSAGE | PIZZA RECIPES
Premio Sausage is the perfect topping for your homemade pizza. Start here to view our collection of homemade pizza recipes with Italian sausage!
From premiofoods.com
From premiofoods.com
See details
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
Jun 14, 2021 · Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl.
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
29 BEST SAUSAGE RECIPES EVER — EAT THIS NOT THAT
Aug 21, 2020 · Mitch Mandel and Thomas MacDonald. Pork sausage can contain up to 30 percent fat, meaning a single link of bratwurst on its own can pack on 400 calories and that doesn't even include the bread or bun they're likely wrapped in. Switching to a lean chicken or turkey sausage will bring that number to fewer than 150 calories, and a tangle of sautéed onions and peppers, a bit of melted cheese, and ...
From eatthis.com
From eatthis.com
See details
10 BEST FLATBREAD PIZZA ITALIAN SAUSAGE RECIPES | YUMMLY
Flatbread Pizza Italian Sausage Recipes 55,164 Recipes. Last updated Dec 31, 2021. This search takes into account your taste preferences. 55,164 suggested recipes. Easy Spicy Italian Sausage Grilled Flatbread Pizza Gal on a Mission. hot Italian sausage links, shredded mozzarella cheese, Manzanilla olives and 6 more.
From yummly.com
From yummly.com
See details
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
Jan 14, 2022 · 5. Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. Gnocchi are small, round, pasta dumplings made with potatoes and flour. With a soft, pillowy, and silky-smooth texture, these little dumplings are to die for. They’re great enough even with just a simple butter and basil sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SAUSAGE BREAD (WITH PIZZA DOUGH!) | KITCHN
Oct 21, 2021 · The name sausage bread is pretty self-explanatory, as it’s essentially ground sausage rolled inside bread dough before being baked. This recipe calls for fresh pizza dough, which can be easily found in the refrigerated or frozen section of your local grocery (or, even better, if you live close to a pizzeria, pop on over and ask for a pound!).
From thekitchn.com
From thekitchn.com
See details
PIZZA SAUSAGE BALLS - SOUTHERN BITE
Mar 07, 2019 · Use a stand mixer or hand mixer to combine the cream cheese, chopped pepperoni, sausage, garlic powder, and Italian seasoning. Add the baking mix and mix to combine. Add the cheese and mix to combine. Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the baking sheets. I like to use a cookie scoop to keep them uniform.
From southernbite.com
From southernbite.com
See details
