MICROWAVE COD RECIPES

Steps:

• In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
• Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
• Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.

Steps:

• Cut cod fillets into serving sizes.
• Melt butter in saucepan or microwave. Add lemon juice to melted butter.
• In another dish, mix together flour, salt, and pepper.
• Dip fish into butter/lemon mix, coating well on all sides.
• Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
• Place coated cod fillets in an ungreased baking dish.
• Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
• Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
• Garnish with parsley and lemon wedges.