APPLE JAM WITHOUT PECTIN RECIPES
APPLE JAM (APPLE PIE IN A JAR) RECIPE | ALLRECIPES
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
Provided by Art Kautz
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 5 half-pint jars
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.8 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 12.4 g
APPLE PIE JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 20g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
APPLE JAM RECIPE WITHOUT PECTIN - SWASTHI'S RECIPES
Jun 23, 2021 · Apple jam recipe made with fresh apples, spices, an acidic ingredient and a sweetener. Spread on a warm piece of toast, a fresh piece of bread, a flaky paratha or a slice of pound cake, this homemade apple jam is a sweet treat that is both delicious and comforting. It is a great way to utilize an abundance of apples when they are in season.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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EASY APPLE PIE JAM (CINNAMON APPLE JELLY WITHOUT PECTIN)
Sep 02, 2019 · Instructions In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to... Meanwhile, let the apples continue to cook until they ...
From dontwastethecrumbs.com
From dontwastethecrumbs.com
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APPLE PIE JAM RECIPE WITHOUT PECTIN! - PIP AND EBBY
Sep 09, 2021 · How To Make Homemade Apple Jam Recipe Without Pectin. Place the following ingredients in a Dutch oven or heavy saucepan: 6 medium apples, peeled, cored and chopped. 3 cups sugar. Juice from 1/2 lemon (approximately 1 tablespoon lemon juice) 1 teaspoon apple pie spice.
From pipandebby.com
From pipandebby.com
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7 APPLE JAM RECIPES | ALLRECIPES
Jul 28, 2021 · This step-by-step recipe shows you the canning process for pectin-free apple jam that resembles the taste of apple pie. "This recipe tastes AMAZING! It does take a while to peel, core, and finely chop the apples, but it is worth it," says reviewer Dean.
From allrecipes.com
From allrecipes.com
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HOMEMADE APPLE JELLY WITHOUT PECTIN - ADVENTURES OF MEL
Aug 25, 2021 · Mix together the apple juice, lemon juice, and sugar in a stock pot. Then bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a temperature of 220° with a candy thermometer.
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From adventuresofmel.com
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Sep 15, 2020 · Instructions Core and chop the apples. Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10... Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or ‘Manual’ for 5 minutes. Let the pressure release naturally... Once the pressure has released and the ...
From carameltintedlife.com
From carameltintedlife.com
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APPLE JAM RECIPE WITHOUT PECTIN - SWASTHI'S RECIPES
Jan 10, 2022 · Apple jam recipe made with fresh apples, spices, an acidic ingredient and a sweetener. Spread on a warm piece of toast, a fresh piece of bread, a flaky paratha or a slice of pound cake, this homemade apple jam is a sweet treat that is both delicious and comforting. It is a great way to utilize an abundance of apples when they are in season.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
7 APPLE JAM RECIPES | ALLRECIPES
Jul 28, 2021 · This step-by-step recipe shows you the canning process for pectin-free apple jam that resembles the taste of apple pie. "This recipe tastes AMAZING! It does take a while to peel, core, and finely chop the apples, but it is worth it," says reviewer Dean.
From allrecipes.com
From allrecipes.com
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HOMEMADE APPLE JELLY WITHOUT PECTIN - ADVENTURES OF MEL
Aug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a temperature of 220° with a candy thermometer.
From adventuresofmel.com
From adventuresofmel.com
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EASY RHUBARB AND APPLE JAM - NO PECTIN! - HINT OF HEALTHY
Apr 06, 2020 · Add all the ingredients to a saucepan or pot on medium heat. The sugar will melt and turn into a liquid, which the fruit will boil in. Leave to simmer until the apples have softened completely, 10-15 minutes. Give the jam a stir and gently mash the apple pieces with the back of a spoon. This jam will be slightly chunky.
From hintofhealthy.com
From hintofhealthy.com
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MAKING JAM WITHOUT PECTIN, CANNING HOMEMADE NO-PECTIN ...
Mar 04, 2021 · You may notice that most jam and jelly recipes made without adding any extra pectin use a lot of sugar. It is the combination of sugar, natural pectin and acid (lemon juice) that causes the gel. And the sugar is the main preserving ingredient.
From simplycanning.com
From simplycanning.com
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APPLE PIE JAM LOW SUGAR RECIPE - MELISSA K. NORRIS
Oct 11, 2016 · Place it in a big old stainless steel pot and add 8 Tablespoons bottled lemon juice and 1 cup water. Bring to a boil and cook for 10 minutes until apples are soft. Add 4 teaspoons of calcium water (comes in the Pomona Pectin and activates the pectin). Boil for 1 more minute.
From melissaknorris.com
From melissaknorris.com
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SMALL BATCH APPLE PIE JAM - SEASONS AND SUPPERS
Sep 30, 2010 · Dice the apples and place in a 2-cup (or larger) glass measuring cup. Add water to the cup of apples until the water reaches the 2-cup mark. Add to apples and water to the Dutch oven with the sugars and stir to combine. Place the Dutch oven on stove, over medium heat. Gather up some apple peel and cores.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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APPLE JAM RECIPE: HOW TO MAKE APPLE JAM FROM SCRATCH ...
Jun 13, 2021 · Ways to enjoy apple jam. Needless to say that the number one way to enjoy the jam is to have it on a piece of toast for breakfast. But many things can go with the apple jam on pancakes, waffles, muffins, croissants, crispbreads, cheese crackers, cheese slices, or cake slices. It also makes a good dipping for your breadsticks.
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
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GRAPE JAM RECIPE WITHOUT PECTIN - HOW TO MAKE GRAPE JAM ...
Oct 31, 2016 · Directions. Step 1 Add the raw grapes to a saucepan with 30ml water, stick the lid on and simmer on a low heat for five minutes to soften the fruit.; Step 2 Crush all the grapes with a potato masher and bring to a rolling boil for 1 minute then turn off the heat.; Step 3 Pass the fruit mixture through a fine sieve and put back into a clean saucepan (pushing down with the back of a spoon to ...
From theocooks.com
From theocooks.com
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PEAR JELLY RECIPE WITHOUT PECTIN - SHARE-RECIPES.NET
Pear Preserves Recipe No Pectin sharerecipes.net. 2 hours ago Recipe For Pear Jam Or Preserves sharerecipes.net. 3 hours ago 2 hours ago 3 simple steps for Pear preserves recipe: In a big, deep saucepan, fold in the peeled and diced pears.Add all the sugar, cinnamon, ginger, and lemon juice, bring to a boil in a lower heat.Cook without a lid for 2 to 3 hours, stirring occasionally, until the ...
From share-recipes.net
From share-recipes.net
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BLUEBERRY APPLE JAM - MEDITERRANEAN LATIN LOVE AFFAIR
Nov 04, 2020 · Cut lemon in half, squeeze half a lemon and zest the other half. Get a large pot with heavy bottom to prevent sticking. Add 1 cup of water and 1 cup of sugar. Set to boil. As soon as sugar dissolves, add blueberries, apples and apple peels. Mix well and as soon as everything is boiling, lower heat to medium.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
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APPLE JAM! JUST TWO INGREDIENTS,NO PECTIN!RUSSIAN "POVIDLO ...
Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.No pectin,no citric acid...
From m.youtube.com
From m.youtube.com
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EASY FRENCH APPLE JAM RECIPE - THE VIEW FROM GREAT ISLAND
Process in a boiling water canner for 10 minutes, adjusting for altitude. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner, do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars. Add a few cranberries for a fresh flavor, or mix the apples with pears.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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