MICROWAVABLE PEANUT BUTTER COOKIES RECIPES

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MICROWAVE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Microwave Peanut Butter Cookies Recipe - Food.com image

Make and share this Microwave Peanut Butter Cookies recipe from Food.com.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 12 cookies, 7 serving(s)

Number Of Ingredients 11

3/4 cup I Can't Believe It's Not Butter, low fat spread
1/2 cup chunky peanut butter
1/2 cup brown sugar, packed
18 (1/16 ounce) packages artificial sweetener (equal brand)
3 eggs
1/4 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups quick-cooking oatmeal

Steps:

  • Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
  • Add eggs, 1 at a time and beat well after each addition.
  • Blend in milk and vanilla.
  • Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
  • Stir in oatmeal.
  • Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
  • Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
  • Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Nutrition Facts : Calories 378.5, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 79.9, SodiumContent 477.3, CarbohydrateContent 54.3, FiberContent 4.2, SugarContent 17.2, ProteinContent 12.9

MICROWAVE PEANUT BUTTER OATMEAL COOKIES RECIPE - FOOD.COM



Microwave Peanut Butter Oatmeal Cookies Recipe - Food.com image

Make and share this Microwave Peanut Butter Oatmeal Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

2 ounces butter-flavored cooking spray
2 tablespoons reduced-fat peanut butter
2 tablespoons dark brown sugar
1/2 cup artificial sweetener (splenda)
1/4 cup fat free egg substitute
1/8 cup skim milk
1/3 teaspoon vanilla extract
1/2 cup whole wheat flour
1/3 teaspoon baking soda
1/8 teaspoon table salt
1 cup rolled oats

Steps:

  • Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Nutrition Facts : Calories 70.3, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0.1, SodiumContent 87.5, CarbohydrateContent 11.7, FiberContent 1.4, SugarContent 2.7, ProteinContent 2.9

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